Fruity Rice Pudding

Soft and comforting rice pudding dotted with bold bits of dried fruit lies under a bed of toasted nuts in this lovely dessert to follow grilled steak or salmon.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cool: 30 mins
  • Cook: 2 hrs Low

Fruity Rice Pudding

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Directions

  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared cooker combine the rice and seasoning packets from rice mixes, milk, and apricots. Stir in butter until combined.
  2. Cover and cook on low-heat setting for 2 hours or until rice is tender. Remove liner from cooker, if possible, or turn off cooker. Stir. Let stand, uncovered, about 30 minutes to cool slightly before serving.
  3. To serve, stir well and spoon into dessert dishes. Top with toasted nuts. Makes 8 servings.

From the Test Kitchen

*

To toast nuts, spread nuts in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown, watching carefully and stirring once or twice so the nuts dont burn.

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Nutrition Facts (Fruity Rice Pudding)

  • Per serving:
  • 280 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 21 mg chol. ,
  • 214 mg sodium ,
  • 44 g carb. ,
  • 2 g fiber ,
  • 24 g sugar ,
  • 6 g pro.
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