Fruit Bread Pudding with Meringue Topping

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  • Makes: 9 servings
  • Prep: 30 mins
  • Bake: 40 mins 350°F
  • Bake: 4 mins 450°F

Fruit Bread Pudding with Meringue Topping

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Directions

  1. In a greased 8x8x2-inch baking dish arrange half of the bread cubes. Spoon fruit and raisins or pecans over bread. Top with remaining bread cubes.
  2. In a large mixing bowl beat together egg yolks, milk, sugar, butter or margarine, vanilla, almond extract, and salt. Pour over fruit and bread.
  3. Bake in a 350 degree F oven for 35 to 40 minutes or until a knife inserted in the center comes out clean. Remove from oven. Increase oven temperature to 450 degree F.
  4. For meringue, in a large mixer bowl beat egg whites and cream of tarter with an electric mixer on high speed until soft peaks form (tips curl). Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight).
  5. Gently spread the meringue evenly over the hot baked pudding. Return dish to oven and bake in a 450 degree F oven for 4 to 5 minutes more or until meringue is golden. Serve warm. Makes 9 servings.
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Nutrition Facts (Fruit Bread Pudding with Meringue Topping)

  • Per serving:
  • 276 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 110 mg chol. ,
  • 263 mg sodium ,
  • 41 g carb. ,
  • 1 g fiber ,
  • 8 g pro.
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