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Ingredients

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Directions

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  • In a greased 8x8x2-inch baking dish arrange half of the bread cubes. Spoon fruit and raisins or pecans over bread. Top with remaining bread cubes.

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  • In a large mixing bowl beat together egg yolks, milk, sugar, butter or margarine, vanilla, almond extract, and salt. Pour over fruit and bread.

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Instructions Checklist
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  • Bake in a 350 degree F oven for 35 to 40 minutes or until a knife inserted in the center comes out clean. Remove from oven. Increase oven temperature to 450 degree F.

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  • For meringue, in a large mixer bowl beat egg whites and cream of tarter with an electric mixer on high speed until soft peaks form (tips curl). Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight).

Instructions Checklist
Instructions Checklist
  • Gently spread the meringue evenly over the hot baked pudding. Return dish to oven and bake in a 450 degree F oven for 4 to 5 minutes more or until meringue is golden. Serve warm. Makes 9 servings.

Nutrition Facts

276 calories; 8 g total fat; 4 g saturated fat; 110 mg cholesterol; 263 mg sodium. 41 g carbohydrates; 1 g fiber; 8 g protein; 389 IU vitamin a; 34 mg vitamin c; 101 mg calcium; 1 mg iron;

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