Farfel Pudding

Serve this apricot- and raisin-flavored dessert warm or cold.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 1 people

Rate This!

  • Makes: 10 servings
  • Prep: 15 mins
  • Bake: 40 mins
  • Stand: 5 mins

Farfel Pudding

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. In a large mixing bowl beat eggs until light; gradually beat in 1/4 cup sugar until combined. Soak farfel in cold water for 5 minutes. Squeeze out excess water. Add farfel, cottage cheese, sour cream, margarine, raisins, and preserves to egg mixture; blend well. Turn into a 12x7-1/2x2-inch baking dish. Mix nuts, sugar, and cinnamon. Sprinkle atop farfel mixture. Bake in a 350 degree F. oven for 40 to 45 minutes or until edges are puffed and center is set. Serve warm or chill up to 8 hours. Makes 10 to 12 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Farfel Pudding)

  • Per serving:
  • 348 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 80 mg chol. ,
  • 276 mg sodium ,
  • 38 g carb. ,
  • 1 g fiber ,
  • 10 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close