Serve this apricot- and raisin-flavored dessert warm or cold.
In a large mixing bowl beat eggs until light; gradually beat in 1/4 cup sugar until combined. Soak farfel in cold water for 5 minutes. Squeeze out excess water. Add farfel, cottage cheese, sour cream, margarine, raisins, and preserves to egg mixture; blend well. Turn into a 12x7-1/2x2-inch baking dish. Mix nuts, sugar, and cinnamon. Sprinkle atop farfel mixture. Bake in a 350 degree F. oven for 40 to 45 minutes or until edges are puffed and center is set. Serve warm or chill up to 8 hours. Makes 10 to 12 servings.