Serve this apricot- and raisin-flavored dessert warm or cold.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large mixing bowl beat eggs until light; gradually beat in 1/4 cup sugar until combined. Soak farfel in cold water for 5 minutes. Squeeze out excess water. Add farfel, cottage cheese, sour cream, margarine, raisins, and preserves to egg mixture; blend well. Turn into a 12x7-1/2x2-inch baking dish. Mix nuts, sugar, and cinnamon. Sprinkle atop farfel mixture. Bake in a 350 degree F. oven for 40 to 45 minutes or until edges are puffed and center is set. Serve warm or chill up to 8 hours. Makes 10 to 12 servings.


Nutrition Facts

348 calories; 18 g total fat; 6 g saturated fat; 80 mg cholesterol; 276 mg sodium. 38 g carbohydrates; 1 g fiber; 10 g protein; 185 RE vitamin a; 1 mg vitamin c; 61 mg calcium; 1 mg iron;