Devonshire Cream Trifle

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5.0 by 1 people

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  • Makes: 12 servings
  • Prep: 35 mins
  • Cool: 30 mins
  • Stand: 15 mins

Devonshire Cream Trifle

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. For Devonshire cream, in a small saucepan combine gelatin and 1/2 cup cold water; let stand 5 minutes to soften. Heat and stir over medium heat until gelatin dissolves; cool.
  2. In a chilled medium mixing bowl beat whipping cream, the 1/4 cup sugar, and vanilla with an electric mixer on medium-low speed until soft peaks form (tips curl). Do not overbeat.
  3. Combine cooled gelatin mixture and sour cream; mix well. Fold sour cream mixture into whipped cream. Chill for 30 to 45 minutes or until mixture thickens and will mound on a spoon.
  4. Meanwhile, for fruit filling, in a large mixing bowl combine the fresh fruit and the 2 tablespoons sugar. Let stand for 10 minutes.
  5. Cut the pound cake into 2x1/2-inch strips. In a 2-1/2- or 3-quart clear glass serving bowl or a souffle dish, arrange half of the cake strips on the bottom. Arrange half of the fruit atop the cake strips. Sprinkle with 2 tablespoons of the brandy, liqueur, or juice. Spoon half of the Devonshire cream on top. Repeat layers, piping or spooning remaining Devonshire cream on top.
  6. Cover and chill for 2 to 24 hours. If desired, sprinkle with chocolate. Makes 12 servings.

From the Test Kitchen

*

If using peaches or nectarines, dip slices in a mixture of 1 cup water and 1 tablespoon lemon juice to prevent them from discoloring.

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Nutrition Facts (Devonshire Cream Trifle)

  • Per serving:
  • 235 kcal ,
  • 13 g fat
  • (8 g sat. fat ,
  • 56 mg chol. ,
  • 62 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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Reviews (1)

1 Ratings
1967 Days Ago
I'm glad I found this recipe on your site. I've been making this recipe for at least 15 years, but recently lost the magazine it was printed in. My British born husband and I love real Devon clotted cream. This is a close second. It has become my family's Easter dessert and my go-to dessert for get togethers. Recently started using plain greek yogurt in place of sour cream. Everyone still raves about it.

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