Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat broiler. Place pound cake slices on a baking sheet. Broil 3 to 4 inches from the heat for 1 minute on each side or until light brown. Cool slightly.

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  • Spread one side of each slice with 1 tablespoon chocolate-hazelnut spread. Sprinkle with nut topping; pat gently to form an even layer.

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  • Transfer slices to 4 dessert plates; top with scoops of ice cream. Serve immediately.

Nutrition Facts

377 calories; 20 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 62 mg cholesterol; 228 mg sodium. 88 mg potassium; 42 g carbohydrates; 1 g fiber; 27 g sugar; 8 g protein; 292 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 0 mg iron;

Reviews (1)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/05/2017
"I love this recipe! Excellent taste" Thanks for sharing good recipe. http://www.cakengifts.in/cake-delivery-in-ghaziabad http://www.cakengifts.in/cake-delivery-in-faridabad http://www.cakengifts.in/cake-delivery-in-dehradun