Christmas Pudding Be the first to rate & review! A creamy Christmas pudding recipe is the only thing you're missing on your menu this holiday season. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 23, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 20 mins Chill Time: 2 hrs Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 ½ cup sugar ⅓ cup cornstarch 4 cup milk 6 egg yolks, lightly beaten 2 tablespoon butter 1 tablespoon vanilla 1 recipe Cranberry Crunch topping, below Cranberry Crunch 4 crushed purchased biscotti ¾ cup roasted pistachios ½ cup dried cranberries 2 tablespoon crystallized ginger 1 tablespoon sugar Directions In large heavy saucepan combine sugar and cornstarch. Stir in milk. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup of the milk mixture into egg yolks. Add egg mixture to milk mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Pour pudding in bowl; cover surface of pudding with plastic wrap. Let stand at room temperature up to 1 hour; refrigerate to store longer. To serve, sprinkle Cranberry Crunch on top; pass remaining. Makes 8 servings. Cranberry Crunch Cranberry Crunch: In a bowl combine biscotti, pistachios, cranberries, crystallized ginger, and sugar. Rate it Print Nutrition Facts (per serving) 375 Calories 12g Fat 60g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 375 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 25% Cholesterol 177mg 59% Sodium 99mg 4% Total Carbohydrate 60g 22% Total Sugars 50g Protein 8g Vitamin C 0.6mg 3% Calcium 171.6mg 13% Iron 1.1mg 6% Potassium 287mg 6% Folate, total 28.2mcg Vitamin B-12 0.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.