Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 8 Ratings

Brandied cherries and chocolate dress up this traditional dessert recipe.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
30 mins
bake:
30 mins
stand:
15 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat eight 6-ounce custard cups with nonstick cooking spray. Place cups in large roasting pan; set aside. In small bowl combine dried cherries and brandy or juice; set aside.

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  • In medium saucepan combine half-and-half and sugar. Cook and stir over medium heat until heated through and sugar is dissolved.

  • In mixing bowl whisk together eggs and egg yolks. Slowly add half-and-half mixture to beaten egg mixture, whisking constantly. Whisk in vanilla. Stir in bread cubes. Let stand at room temperature for 15 minutes. Stir in the dried cherry-brandy mixture and divide mixture among custard cups. Evenly distribute chopped chocolate.

  • Place roasting pan on oven rack. Pour boiling water into pan to reach halfway up sides of custard cups. Bake 30 minutes, until knife inserted near pudding centers comes out clean. Remove cups from the water. Serve warm. Makes 8 servings.

Nutrition Facts

391 calories; fat 19g; cholesterol 139mg; saturated fat 11g; carbohydrates 47g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 28g; protein 7g; vitamin a 874.6IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.5mcg; sodium 188mg; potassium 319mg; calcium 151.5mg; iron 2.3mg.
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