• 8 Ratings

Brandied cherries and chocolate dress up this traditional dessert recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
30 mins at 350°
stand:
15 mins
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Lightly coat eight 6-ounce custard cups with nonstick cooking spray. Place cups in large roasting pan; set aside. In small bowl combine dried cherries and brandy or juice; set aside.

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  • In medium saucepan combine half-and-half and sugar. Cook and stir over medium heat until heated through and sugar is dissolved.

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  • In mixing bowl whisk together eggs and egg yolks. Slowly add half-and-half mixture to beaten egg mixture, whisking constantly. Whisk in vanilla. Stir in bread cubes. Let stand at room temperature for 15 minutes. Stir in the dried cherry-brandy mixture and divide mixture among custard cups. Evenly distribute chopped chocolate.

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  • Place roasting pan on oven rack. Pour boiling water into pan to reach halfway up sides of custard cups. Bake 30 minutes, until knife inserted near pudding centers comes out clean. Remove cups from the water. Serve warm. Makes 8 servings.

Nutrition Facts

391 calories; total fat 19g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 139mg; sodium 188mg; potassium 319mg; carbohydrates 47g; fiber 2g; sugar 28g; protein 7g; vitamin a 875IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36mcg; vitamin b12 1mcg; calcium 151mg; iron 2mg.
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Reviews

8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
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