This easy-to-make recipe uses blueberries and kiwifruit but you can choose just about any fresh fruit. For convenience, prepare up to two hours before serving.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a shallow dish mash 1 cup of the blueberries with a potato masher. (Or puree with a mini food chopper, food processor, or blender.) Stir cinnamon into mashed blueberries.

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  • In a medium bowl beat whipping cream and sugar until cream is very thick. Fold in mashed blueberries.

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  • In individual 6- to 7-ounce glasses or dishes, layer whipped cream mixture with remaining blueberries and kiwifruit. Serve immediately or cover and chill up to 2 hours before serving. Makes 6 servings.

Nutrition Facts

122 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 27 mg cholesterol; 12 mg sodium. 14 g carbohydrates; 2 g fiber; 9 g sugar; 1 g protein; 389 IU vitamin a; 35 mg vitamin c; 20 mg calcium; 0 mg iron;

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