Recipes and Cooking Berry Trifle Fresh summer strawberries and blueberries make this spectacular dessert rich in vitamin C and full of flavor. It's easy to make and ready to chill in 25 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 11, 2020 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 25 mins Chill Time: 4 hrs Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 4-serving-size package instant vanilla pudding mix 2 cup milk 1 8 ounce package cream cheese, softened 1 6 ounce container vanilla yogurt 1 10.75 ounce frozen loaf pound cake, thawed and cubed (3/4-inch cubes) 6 cup strawberries, quartered 2 cup blueberries and/or raspberries 1 recipe Berry Sauce Berry Sauce 2 cup fresh or frozen (thawed) strawberries or raspberroes 2 tablespoon sugar 1 tablespoon raspberry liqueur, rum, or orange juice Directions Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding. To assemble trifle, in a 2-1/2- to 3-quart glass bowl layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Makes 8 to 10 servings. Berry Sauce In a blender or food processor combine fresh or frozen (thawed) strawberries or raspberries, sugar, and raspberry liqueur, rum, or orange juice. Cover and blend or process until smooth. If desired, press sauce through a fine-mesh sieve to remove seeds. Cover and chill until serving time or up to 24 hours. Rate it Print Nutrition Facts (per serving) 425 Calories 20g Fat 54g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 425 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 60% Cholesterol 80mg 27% Sodium 442mg 19% Total Carbohydrate 54g 20% Total Sugars 38g Protein 8g Vitamin C 66.7mg 334% Calcium 151.5mg 12% Iron 1.4mg 8% Potassium 356mg 8% Folate, total 36.3mcg Vitamin B-12 0.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.