• 89 Ratings

Fresh summer strawberries and blueberries make this spectacular dessert rich in vitamin C and full of flavor. It's easy to make and ready to chill in 25 minutes.

Source: Better Homes and Gardens
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Berry Trifle

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.

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Instructions Checklist
  • To assemble trifle, in a 2-1/2- to 3-quart glass bowl layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Makes 8 to 10 servings.

Nutrition Facts (Berry Trifle)

425 calories; total fat 20g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 80mg; sodium 442mg; potassium 356mg; carbohydrates 54g; fiber 4g; sugar 38g; protein 8g; vitamin a 729IU; vitamin c 67mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 151mg; iron 1mg.

Berry Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor combine fresh or frozen (thawed) strawberries or raspberries, sugar, and raspberry liqueur, rum, or orange juice. Cover and blend or process until smooth. If desired, press sauce through a fine-mesh sieve to remove seeds. Cover and chill until serving time or up to 24 hours.

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Reviews

89 Ratings
  • 5 star values: 49
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 12