• 3 Ratings

Also try this fruity holiday dessert with raisins or dried cherries in place of the snipped dried apricots.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Coat a 2-quart square baking dish with nonstick cooking spray. In the prepared baking dish, combine bread cubes and dried apricots; set aside.

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  • In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or mace. Slowly pour pumpkin mixture over bread mixture in baking dish. Gently press bread mixture down into liquid to moisten. Let stand for 15 minutes.

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Instructions Checklist
Instructions Checklist
  • Bake, uncovered, for 45 to 50 minutes or until a knife inserted in center comes out clean. Cool slightly; serve warm. If desired, serve with dessert topping. Makes 9 servings.

*Sugar Substitute:

Choose from Splenda Granular or Sweet 'N Low bulk or packets. Follow the package directions to use the amount equivalent to 2 tablespoons sugar.

Nutrition Facts

117 calories; 1 g total fat; 0 g saturated fat; 1 mg cholesterol; 135 mg sodium. 22 g carbohydrates; 2 g fiber; 6 g protein;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0