Provolone-Prosciutto Green Bean Casserole

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4.0 by 6 people

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  • Makes: 12 servings
  • Serving Size: 2/3 cup
  • Makes: about 8 cups
  • Prep: 20 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Provolone-Prosciutto Green Bean Casserole

Directions

  1. In a 6-quart slow cooker stir together the beans, cheese, soup, prosciutto, green onions, milk, and Worcestershire sauce.
  2. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Sprinkle with bread panko bread crumbs before serving.

From the Test Kitchen

For Easy Cleanup

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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