Stir this pesto into a bowl of boiled new potatoes or pasta salad with shredded chicken.

Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
16
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine the 1/3 cup olive oil, greens, thyme, lavender, almonds, garlic, and salt. Cover and process until nearly smooth, stopping and scraping sides as necessary. Stir in cheese. Add enough additional olive oil (about 2 tablespoons) to reach desired consistency.

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Nutrition Facts

75 calories; fat 7g; cholesterol 4mg; saturated fat 1g; carbohydrates 1g; mono fat 5g; poly fat 1g; insoluble fiber 1g; protein 2g; vitamin a 94.8IU; vitamin c 1.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 6.9mcg; sodium 89mg; potassium 49mg; calcium 52mg; iron 0.3mg.
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