Prosecco-Peach Punch
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Prosecco-Peach Punch
Directions
- Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender or food processor. Add sugar. Cover and blend or process until smooth. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice. If desired, cover and chill for up to 24 hours.
- Before serving, slowly pour Prosecco into peach mixture; stir gently. Serve in glasses over ice. If desired, drizzle with a little grenadine syrup.
Nutrition Facts (Prosecco-Peach Punch)
- Per serving:
- 100 kcal ,
- 1 mg sodium ,
- 15 g carb. ,
- 1 g fiber ,
- 1 g pro.