Recipes and Cooking Prosecco-Peach Punch 4.7 (6) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 8, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 16 ounce package frozen unsweetened peach slices ¼ cup sugar 2 ½ cup orange juice 2 tablespoon lemon or lime juice 1 750 milliliter bottle Prosecco or other sparkling wine or 4 cups unsweetened pineapple juice, chilled Cubed or crushed ice Grenadine syrup (optional) Directions Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender or food processor. Add sugar. Cover and blend or process until smooth. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice. If desired, cover and chill for up to 24 hours. Before serving, slowly pour Prosecco into peach mixture; stir gently. Serve in glasses over ice. If desired, drizzle with a little grenadine syrup. Rate it Print Nutrition Facts (per serving) 100 Calories 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 100 % Daily Value * Sodium 1mg 0% Total Carbohydrate 15g 5% Protein 1g Vitamin C 28.9mg 145% Calcium 10.1mg 1% Iron 0.2mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.