Prosecco-Peach Punch

Prosecco-Peach Punch
Photo: Blaine Moats
Total Time:
20 mins


  • 1 16 ounce package frozen unsweetened peach slices

  • ¼ cup sugar

  • 2 ½ cup orange juice

  • 2 tablespoon lemon or lime juice

  • 1 750 milliliter bottle Prosecco or other sparkling wine or 4 cups unsweetened pineapple juice, chilled

  • Cubed or crushed ice

  • Grenadine syrup (optional)


  1. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender or food processor. Add sugar. Cover and blend or process until smooth. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice. If desired, cover and chill for up to 24 hours.

  2. Before serving, slowly pour Prosecco into peach mixture; stir gently. Serve in glasses over ice. If desired, drizzle with a little grenadine syrup.

Nutrition Facts (per serving)

100 Calories
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 100
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 15g 5%
Protein 1g
Vitamin C 28.9mg 145%
Calcium 10.1mg 1%
Iron 0.2mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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