Just when you thought shrimp couldn't get any better... It did.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Preheat broiler. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Place shrimp in a large bowl. Remove 1/2 teaspoon zest and squeeze 2 tablespoons juice from lemon. In a small bowl combine lemon zest and juice, the honey, and parsley. Pour over shrimp; toss gently to coat.

  • Cut prosciutto slices in half crosswise and then in half lengthwise (24 pieces total). Wrap a piece of prosciutto around each shrimp; secure with a wooden toothpick.

  • Place shrimp on the lightly greased unheated rack of a broiler pan. Broil 4 to 5 inches from the heat 4 to 6 minutes or until shrimp are opaque and prosciutto is crisp, turning once.

  • If desired, sprinkle shrimp with additional lemon zest and snipped fresh parsley and serve with additional honey for dipping.

Nutrition Facts

84 calories; 4 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 32 mg cholesterol; 283 mg sodium. 5 g carbohydrates; 0 g fiber; 4 g sugar; 8 g protein;