This sweet and savory flatbread mixes juicy grapes with salty prosciutto to develop its signature flavors. Best of all, you can whip up these one-skillet flatbreads in just 30 minutes (faster than pizza!).

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Divide pizza dough into four portions. Cover and let rest 10 minutes.

  • Meanwhile, in an extra-large nonstick skillet heat 1 tsp. of the oil over medium-high heat. Add onion; cook 2 minutes, stirring occasionally. Add grapes and rosemary; cook 1 minute more or just until grapes are heated through. Remove from skillet; cover and keep warm. Wipe out skillet.

  • On a lightly floured surface, roll each dough portion into a 6-inch circle or oval (dough will be thin). Brush both sides with remaining 4 tsp. oil.

  • In skillet cook two of the dough rounds over medium-high heat 4 minutes, turning once. (If dough bubbles, pierce bubbles with a toothpick or a sharp knife.) Sprinkle with half of the cheese; cook just until cheese is melted. Remove from skillet. Repeat with remaining dough rounds and cheese.

  • Top flatbreads with prosciutto and grape mixture. Sprinkle with sage and pepper.

Nutrition Facts

315 calories; 12 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 16 mg cholesterol; 736 mg sodium. 157 mg potassium; 38 g carbohydrates; 3 g fiber; 12 g sugar; 15 g protein; 0 g trans fatty acid; 174 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 123 mg calcium; 1 mg iron;