Prosciutto and Grape Skillet Flatbread

This sweet and savory flatbread mixes juicy grapes with salty prosciutto to develop its signature flavors. Best of all, you can whip up these one-skillet flatbreads in just 30 minutes (faster than pizza!).

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  • Makes: 4 servings
  • Serving Size: 1 flatbread
  • Makes: 4 flatbreads (4 crusts + 1 1/2 cups topping)
  • Start to Finish: 30 mins

Prosciutto and Grape Skillet Flatbread

Directions

  1. Divide pizza dough into four portions. Cover and let rest 10 minutes.
  2. Meanwhile, in an extra-large nonstick skillet heat 1 tsp. of the oil over medium-high heat. Add onion; cook 2 minutes, stirring occasionally. Add grapes and rosemary; cook 1 minute more or just until grapes are heated through. Remove from skillet; cover and keep warm. Wipe out skillet.
  3. On a lightly floured surface, roll each dough portion into a 6-inch circle or oval (dough will be thin). Brush both sides with remaining 4 tsp. oil.
  4. In skillet cook two of the dough rounds over medium-high heat 4 minutes, turning once. (If dough bubbles, pierce bubbles with a toothpick or a sharp knife.) Sprinkle with half of the cheese; cook just until cheese is melted. Remove from skillet. Repeat with remaining dough rounds and cheese.
  5. Top flatbreads with prosciutto and grape mixture. Sprinkle with sage and pepper.
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Nutrition Facts (Prosciutto and Grape Skillet Flatbread)

  • Per serving:
  • 315 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 16 mg chol. ,
  • 736 mg sodium ,
  • 38 g carb. ,
  • 3 g fiber ,
  • 12 g sugar ,
  • 15 g pro.

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