Rating: 5 stars
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  • 1 Rating
Source: Better Homes and Gardens


Credit: Karla Conrad

Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • In a large nonstick skillet cook grapes over medium heat for 2 to 4 minutes or just until grapes are softened. Drain off any liquid.

  • Layer four of the bread slices with ham, grapes, and cheese. Top with the remaining four bread slices. Lightly spread the outsides of sandwiches with butter or brush with olive oil.

  • Rinse and dry the skillet. Preheat skillet over medium heat. Place sandwiches, half at a time if necessary, in skillet. Cook for 2 to 3 minutes or until bread is toasted. Turn sandwiches and cook for 1 to 2 minutes more or until bread is toasted and filling is heated through. Serve immediately.

Nutrition Facts

287 calories; fat 11g; cholesterol 30mg; saturated fat 5g; carbohydrates 34g; mono fat 1g; insoluble fiber 2g; sugars 11g; protein 15g; vitamin a 243IU; vitamin c 1.8mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 60.5mcg; vitamin b12 0.1mcg; sodium 873mg; potassium 180mg; calcium 252.4mg; iron 1.8mg.