Recipes and Cooking Pretzel-Crusted Lime Mousse Tart with Blackberry Sauce Be the first to rate & review! Crushed pretzels create a slightly salty crust that tastes wonderful with the fluffy lime mixture. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 9, 2020 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 30 mins Bake Time: 8 mins Chill Time: 30 mins Total Time: 30 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 cup pretzels, finely crushed (1 cup) 2 tablespoon packed brown sugar ¼ cup butter, melted 1 14 ounce can sweetened condensed milk 1 tablespoon finely shredded lime peel ⅔ cup lime juice ¼ cup granulated sugar 2 green food coloring (optional) 1 ½ cup whipping cream 1 recipe Blackberry Sauce Fresh blackberries Blackberry Sauce 3 ½ cup fresh or frozen blackberries ¼ cup granulated sugar ¼ cup lime juice 1 ½ teaspoon cornstarch Directions Preheat oven to 375°F. In a medium bowl combine crushed pretzels and brown sugar. Add butter; toss to combine. Press pretzel mixture evenly into the bottom and up the sides of a 9-inch fluted tart pan with a removable bottom. Bake for 8 to 10 minutes or until firm. Cool on a wire rack. In another medium bowl combine sweetened condensed milk, lime peel, lime juice, and granulated sugar. If desired, stir in food coloring. Cover and chill about 30 minutes or until slightly thickened. In a clean medium bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into lime mixture. Carefully spoon mixture into prepared crust. Chill for at least 6 hours or up to 24 hours or until firm. Serve with Blackberry Sauce. Garnish with blackberries. Blackberry Sauce In a medium saucepan combine blackberries, sugar, lime juice, and cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Press through a fine-mesh sieve into a small bowl. Discard solids. Cover and chill for up to 3 days. Makes 1 1/4 cups. Rate it Print Nutrition Facts (per serving) 425 Calories 22g Fat 54g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 425 % Daily Value * Total Fat 22g 28% Saturated Fat 13g 65% Cholesterol 75mg 25% Sodium 191mg 8% Total Carbohydrate 54g 20% Total Sugars 38g Protein 6g Vitamin C 21.8mg 109% Calcium 161.5mg 12% Iron 0.7mg 4% Potassium 312mg 7% Folate, total 24.2mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.