Pressure Cooker Ziti with Italian Chicken Sausage

In a 6-qt. electric or stove-top pressure cooker combine the first 7 ingredients (through Italian seasoning). For an electric cooker, bring to boiling using saute setting. For a stove-top cooker, cook directly in the pot. Simmer, uncovered, 5 minutes. Stir in pasta. Lock lid in place. Set electric cooker on high pressure for 8 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Carefully open lid.

Gently stir in basil. Top with cheese. Cover and let stand 5 minutes or until cheese melts.