Craving a simple dinner tonight? It doesn't get much easier (or tastier!) than this shepherd's pie. Just five ingredients and a few minutes in your pressure cooker is all it takes!

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
5 cups filling + 3 cups potatoes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-qt. electric or stove-top pressure cooker combine turkey, frozen vegetables, and thyme. Stir in gravy.

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  • Lock lid in place. Set electric cooker on high pressure to cook 5 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 5 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully.

  • Drop mashed potatoes into eight mounds on top of hot turkey mixture. Set electric cooker on sauté setting or place stove-top cooker over medium heat and simmer, uncovered, 5 to 10 minutes or until potatoes are heated through. Sprinkle with pepper.

Tip

To make homemade mashed sweet or traditional potatoes, in a 4-qt. saucepan cook 1 1/2 lb. potatoes, peeled and cut into 2-inch chunks, in enough boiling water to cover 15 minutes or until fork-tender; drain. Add 1/2 cup heavy cream, 1/4 cup butter, 3/4 tsp. salt, and 1/4 tsp. black pepper; mash.

Nutrition Facts

374 calories; fat 5g; cholesterol 56mg; saturated fat 2g; carbohydrates 45g; mono fat 1g; poly fat 1g; insoluble fiber 7g; sugars 16g; protein 35g; vitamin a 12059.6IU; vitamin c 16.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.5mg; vitamin b6 0.1mg; folate 34.6mcg; vitamin b12 0.1mcg; sodium 803mg; potassium 338mg; calcium 128mg; iron 3.6mg.
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