Pressure Cooker Turkey Shepherd's Pie

Craving a simple dinner tonight? It doesn't get much easier (or tastier!) than this shepherd's pie. Just five ingredients and a few minutes in your pressure cooker is all it takes!

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  • Makes: 4 servings
  • Serving Size: 1 1/4 cups filling + 3/4 cup potatoes each
  • Makes: 5 cups filling + 3 cups potatoes
  • Prep: 15 mins
  • Cook: 5 mins under pressure

Pressure Cooker Turkey Shepherd's Pie

Directions

  1. In a 6-qt. electric or stove-top pressure cooker combine turkey, frozen vegetables, and thyme. Stir in gravy.
  2. Lock lid in place. Set electric cooker on high pressure to cook 5 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 5 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully.
  3. Drop mashed potatoes into eight mounds on top of hot turkey mixture. Set electric cooker on saute setting or place stove-top cooker over medium heat and simmer, uncovered, 5 to 10 minutes or until potatoes are heated through. Sprinkle with pepper.

From the Test Kitchen

Tip

To make homemade mashed sweet or traditional potatoes, in a 4-qt. saucepan cook 1 1/2 lb. potatoes, peeled and cut into 2-inch chunks, in enough boiling water to cover 15 minutes or until fork-tender; drain. Add 1/2 cup heavy cream, 1/4 cup butter, 3/4 tsp. salt, and 1/4 tsp. black pepper; mash.

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Nutrition Facts (Pressure Cooker Turkey Shepherd's Pie)

  • Per serving:
  • 374 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 56 mg chol. ,
  • 803 mg sodium ,
  • 45 g carb. ,
  • 7 g fiber ,
  • 16 g sugar ,
  • 35 g pro.

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