Craving a simple dinner tonight? It doesn't get much easier (or tastier!) than this shepherd's pie. Just five ingredients and a few minutes in your pressure cooker is all it takes!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 6-qt. electric or stove-top pressure cooker combine turkey, frozen vegetables, and thyme. Stir in gravy.

  • Lock lid in place. Set electric cooker on high pressure to cook 5 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 5 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully.

  • Drop mashed potatoes into eight mounds on top of hot turkey mixture. Set electric cooker on sauté setting or place stove-top cooker over medium heat and simmer, uncovered, 5 to 10 minutes or until potatoes are heated through. Sprinkle with pepper.


To make homemade mashed sweet or traditional potatoes, in a 4-qt. saucepan cook 1 1/2 lb. potatoes, peeled and cut into 2-inch chunks, in enough boiling water to cover 15 minutes or until fork-tender; drain. Add 1/2 cup heavy cream, 1/4 cup butter, 3/4 tsp. salt, and 1/4 tsp. black pepper; mash.

Nutrition Facts

374 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 56 mg cholesterol; 803 mg sodium. 338 mg potassium; 45 g carbohydrates; 7 g fiber; 16 g sugar; 35 g protein; 0 g trans fatty acid; 12060 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 35 mcg folate; 0 mcg vitamin b12; 128 mg calcium; 4 mg iron;