Use your Instant Pot to make this easy veggie side dish! It's ready to go in just 22 minutes, so there's no reason why you can't get a serving of vegetables on your table tonight.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-qt. electric or stove-top pressure cooker combine all of the ingredients.

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  • Lock lid in place. Set electric cooker on high pressure to cook 2 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 2 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully. Stir before serving.

Nutrition Facts

90 calories; 2 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 119 mg sodium. 230 mg potassium; 17 g carbohydrates; 3 g fiber; 13 g sugar; 1 g protein; 0 g trans fatty acid; 777 IU vitamin a; 41 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

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