Recipes and Cooking Pressure Cooker Sweet-and-Sour Cabbage 5.0 (1) 1 Review Use your Instant Pot to make this easy veggie side dish! It's ready to go in just 22 minutes, so there's no reason why you can't get a serving of vegetables on your table tonight. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 28, 2018 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 20 mins Cook Time: 2 mins Total Time: 22 mins Servings: 6 Yield: 4 cups Jump to Nutrition Facts Ingredients 6 cup shredded red cabbage 2 cup chopped apples ¼ cup cider vinegar ¼ cup water 3 tablespoon packed dark brown sugar 1 tablespoon canola oil 1 ½ teaspoon dried thyme, crushed ¼ teaspoon salt ¼ teaspoon black pepper Dash ground allspice (optional) Directions In a 6-qt. electric or stove-top pressure cooker combine all of the ingredients. Lock lid in place. Set electric cooker on high pressure to cook 2 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 2 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully. Stir before serving. Rate it Print Nutrition Facts (per serving) 90 Calories 2g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 90 % Daily Value * Total Fat 2g 3% Sodium 119mg 5% Total Carbohydrate 17g 6% Total Sugars 13g Protein 1g Vitamin C 41.3mg 207% Calcium 50.5mg 4% Iron 1.1mg 6% Potassium 230mg 5% Folate, total 12.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.