Use your Instant Pot to make this easy veggie side dish! It's ready to go in just 22 minutes, so there's no reason why you can't get a serving of vegetables on your table tonight.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
2 mins under pressure
Servings:
6
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-qt. electric or stove-top pressure cooker combine all of the ingredients.

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  • Lock lid in place. Set electric cooker on high pressure to cook 2 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 2 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully. Stir before serving.

Nutrition Facts

90 calories; total fat 2g; saturated fat 0g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 0mg; sodium 119mg; potassium 230mg; carbohydrates 17g; fiber 3g; sugar 13g; protein 1g; trans fatty acid 0g; vitamin a 777IU; vitamin c 41mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.
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