Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use your Instant Pot to make this easy veggie side dish! It's ready to go in just 22 minutes, so there's no reason why you can't get a serving of vegetables on your table tonight.

Source: Better Homes and Gardens

Gallery

Credit: Carson Downing

Recipe Summary

prep:
20 mins
cook:
2 mins
total:
22 mins
Servings:
6
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-qt. electric or stove-top pressure cooker combine all of the ingredients.

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  • Lock lid in place. Set electric cooker on high pressure to cook 2 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 2 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully. Stir before serving.

Nutrition Facts

90 calories; fat 2g; carbohydrates 17g; mono fat 1g; poly fat 1g; insoluble fiber 3g; sugars 13g; protein 1g; vitamin a 777.4IU; vitamin c 41.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 12.1mcg; sodium 119mg; potassium 230mg; calcium 50.5mg; iron 1.1mg.
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