Recipes and Cooking Pressure Cooker Smoky Cassoulet Be the first to rate & review! This yummy cassoulet goes from dried beans to delicious dinner in just under an hour. It's packed with navy beans, kielbasa, and pancetta, so you definitely won't go to bed hungry. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 28, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Yield: 8 cups Jump to Nutrition Facts Ingredients 2 cup dried navy beans 8 cup water 6 ounce cooked kielbasa, thinly sliced 3 ounce pancetta, chopped 1 cup chopped onion ⅔ cup coarsely chopped carrots ⅓ cup thinly sliced celery 3 cloves garlic, minced 1 teaspoon dried thyme, crushed 1 bay leaf 4 cup reduced-sodium chicken broth ¼ cup dry white wine (optional) Chopped fresh parsley Directions Rinse beans. In a large pot combine beans and 8 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand 60 minutes. Drain and rinse beans. In a 6-qt. electric or stove-top pressure cooker combine combine beans and the next 10 ingredients. Pour broth over all. Set electric cooker on high pressure to cook 35 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 35 minutes. Remove from heat. Let stand to release pressure naturally. Open lid carefully. Stir in wine if desired. Remove and discard bay leaf. Top servings with parsley. Rate it Print Nutrition Facts (per serving) 394 Calories 14g Fat 47g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 394 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 22mg 7% Sodium 742mg 32% Total Carbohydrate 47g 17% Total Sugars 5g Protein 23g Vitamin C 11.6mg 58% Calcium 152mg 12% Iron 4.8mg 27% Potassium 1096mg 23% Folate, total 257.5mcg Vitamin B-12 0.3mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.