Pressure Cooker Refried Beans
Pressure Cooker Directions
Prepare bean as directed in Step 1. Place beans, 6 cups fresh water, onion, jalapeños, garlic, cumin, and chili powder in a 4- to 6-qt. stove-top or electric pressure cooker. Lock lid in place. Set electric cookers on high pressure to cook 25 minutes. (For stove-top cookers, bring up to pressure over medium-high according to manufacturer's directions; reduce heat enough to maintain steady [but not excessive] pressure. Cook 25 minutes. Remove from heat.) For electric and stove-top models, let stand to release pressure naturally. Carefully open steam vent to release any remaining pressure. Open lid carefully. Continue as directed with Step 3.