Quinoa for breakfast? You'd better believe it! This easy Instant Pot recipe pressure cooks in just one minute, so you'll have no trouble getting out the door on time.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
10 mins
cook:
1 min
total:
11 mins
Servings:
8
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- qt. electric or stove-top pressure cooker combine the first 6 ingredients (through salt). Lock lid in place. Set an electric cooker on high pressure 1 minute. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 1 minute. Remove from heat. Let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully.

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  • Stir in cream. If desired, sprinkle servings with pecans and drizzle with honey and additional cream.

Nutrition Facts

261 calories; fat 8g; cholesterol 17mg; saturated fat 4g; carbohydrates 40g; mono fat 2g; poly fat 2g; insoluble fiber 4g; sugars 10g; protein 7g; vitamin a 414.7IU; vitamin c 4.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.1mg; vitamin b6 0.2mg; folate 82.2mcg; sodium 231mg; potassium 374mg; calcium 39mg; iron 2.2mg.
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