Recipes and Cooking Pressure Cooker Peaches and Cream Breakfast Quinoa Quinoa for breakfast? You'd better believe it! This easy Instant Pot recipe pressure cooks in just one minute, so you'll have no trouble getting out the door on time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Cook Time: 1 mins Total Time: 11 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 4 cup water 2 cup uncooked white quinoa, rinsed and drained 3 cup chopped peeled fresh peaches or frozen sliced peaches, thawed ¼ cup peach preserves 2 teaspoon vanilla ¾ teaspoon salt ½ cup heavy cream ½ cup chopped toasted pecans (optional) Honey or brown sugar (optional) Heavy cream or milk (optional) Directions In a 4- qt. electric or stove-top pressure cooker combine the first 6 ingredients (through salt). Lock lid in place. Set an electric cooker on high pressure 1 minute. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 1 minute. Remove from heat. Let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully. Stir in cream. If desired, sprinkle servings with pecans and drizzle with honey and additional cream. Rate it Print Nutrition Facts (per serving) 261 Calories 8g Fat 40g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 261 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 231mg 10% Total Carbohydrate 40g 15% Total Sugars 10g Protein 7g Vitamin C 4.8mg 24% Calcium 39mg 3% Iron 2.2mg 12% Potassium 374mg 8% Folate, total 82.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.