Pressure Cooker Peaches and Cream Breakfast Quinoa

Quinoa for breakfast? You'd better believe it! This easy Instant Pot recipe pressure cooks in just one minute, so you'll have no trouble getting out the door on time.

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  • Makes: 8 servings
  • Serving Size: 1 cup
  • Makes: 8 cups
  • Prep: 10 mins
  • Cook: 1 min Under pressure

Pressure Cooker Peaches and Cream Breakfast Quinoa

Directions

  1. In a 4- qt. electric or stove-top pressure cooker combine the first 6 ingredients (through salt). Lock lid in place. Set an electric cooker on high pressure 1 minute. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 1 minute. Remove from heat. Let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully.
  2. Stir in cream. If desired, sprinkle servings with pecans and drizzle with honey and additional cream.
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Nutrition Facts (Pressure Cooker Peaches and Cream Breakfast Quinoa)

  • Per serving:
  • 261 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 17 mg chol. ,
  • 231 mg sodium ,
  • 40 g carb. ,
  • 4 g fiber ,
  • 10 g sugar ,
  • 7 g pro.
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