Pressure Cooker Multigrain Honey-Almond Breakfast Cereal

Not your usual oatmeal, this recipe includes oats, brown rice, barley, corn grits and millets--five different grains, if you lost count. Serve with your favorite berries for a quick and hearty breakfast!

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Serving Size: 3/4 cup each
  • Makes: (6 1/2 cups)
  • Prep: 10 mins
  • Cook: 14 mins Under pressure

Pressure Cooker Multigrain Honey-Almond Breakfast Cereal

Directions

  1. In a 6-quart electric or stovetop pressure cooker combine 6 cups water and the next nine ingredients (through salt). Lock the lid in place. Set electric cooker on high pressure to cook 14 minutes. For stovetop cooker, bring up to pressure over medium-high heat according to manufacturers directions. Cook 14 minutes and remove from heat.
  2. For electric and stove-top models, quickly release the pressure. Open lid carefully. Top with almonds and serve with milk and fresh fruit.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pressure Cooker Multigrain Honey-Almond Breakfast Cereal)

  • Per serving:
  • 254 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 1 mg chol. ,
  • 163 mg sodium ,
  • 50 g carb. ,
  • 6 g fiber ,
  • 12 g sugar ,
  • 7 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close