Bring a taste of Morocco to your kitchen with this easy recipe! It only takes 28 minutes to make, so you can squeeze this easy chicken dinner in on even your busiest weeknights.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small bowl combine the first five ingredients (through pepper). Sprinkle spice mixture over chicken; rub in with your fingers. Prepare as directed using desired cooker, below.

Instructions Checklist
  • For an electric cooker, use the saute setting to heat 2 tsp. oil. Cook chicken, in batches, 6 to 8 minutes or until browned on all sides. For a stove-top cooker, cook chicken in the pot over medium heat. Add 1 tsp. olive oil to electric or stove-top cooker. Add onions and garlic; cook 2 minutes. Add squash; toss lightly. Add chicken and broth. Lock lid in place. Set electric cooker on high pressure to cook 8 minutes. For stove-top cooker, bring up to pressure over medium-high heat reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes. Remove from heat. For both models, let stand to release pressure naturally for 15 minutes. Open vent to release any remaining pressure. Open lid carefully.

  • Stir in apricots and olives. If desired, serve over hot cooked couscous or quinoa with lemon wedges, yogurt and/or parsley.

Nutrition Facts

212 calories; 9 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 60 mg cholesterol; 619 mg sodium. 492 mg potassium; 16 g carbohydrates; 2 g fiber; 7 g sugar; 17 g protein; 0 g trans fatty acid; 5968 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 27 mcg folate; 0 mcg vitamin b12; 53 mg calcium; 2 mg iron;