Grab your pressure cooker (or Instant Pot) and make this homemade version of a Chinese takeout favorite. It pressure cooks in just 5 minutes--much faster than takeout!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • For sauce, in a small bowl combine the first six ingredients (through garlic). Prepare as directed for desired cooker, below.

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Instructions Checklist
  • In a 6-qt. electric or stove-top pressure cooker combine coleslaw mix, shredded carrots, and 1/4 cup water. Place chicken on top of cabbage mixture. Drizzle with 1/4 cup of the sauce. Lock lid in place. Set an electric cooker on high pressure to cook 5 minutes. For a stove top cooker, bring up to pressure over medium-high; reduce heat enough to maintain steady (but not excessive) pressure. Cook 5 minutes. Remove from heat. For both models, let stand to release pressure naturally 15 minutes. Release any remaining pressure. Open lid carefully.

  • Using a slotted spoon, spoon chicken mixture down center of tortillas (discard cooking liquid). Drizzle with remaining sauce. Top with green onions.

Nutrition Facts

321 calories; 10 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 54 mg cholesterol; 874 mg sodium. 240 mg potassium; 39 g carbohydrates; 4 g fiber; 10 g sugar; 14 g protein; 0 g trans fatty acid; 4600 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 133 mg calcium; 2 mg iron;

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