Recipes and Cooking Pressure Cooker Moo Shu Chicken 3.0 (1) 1 Review Grab your pressure cooker (or Instant Pot) and make this homemade version of a Chinese takeout favorite. It pressure cooks in just 5 minutes--much faster than takeout! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 6 wraps Jump to Nutrition Facts Ingredients ½ cup hoisin sauce 2 tablespoon water 4 teaspoon toasted sesame oil 1 tablespoon cornstarch 1 tablespoon reduced-sodium soy sauce 3 large cloves garlic, minced 1 14-16 ounce pkg. shredded cabbage with carrots (coleslaw mix) 1 cup coarsely shredded carrots 12 ounce skinless, boneless chicken thighs, thinly sliced 6 8 inch warm flour tortillas Sliced green onions Directions For sauce, in a small bowl combine the first six ingredients (through garlic). Prepare as directed for desired cooker, below. In a 6-qt. electric or stove-top pressure cooker combine coleslaw mix, shredded carrots, and 1/4 cup water. Place chicken on top of cabbage mixture. Drizzle with 1/4 cup of the sauce. Lock lid in place. Set an electric cooker on high pressure to cook 5 minutes. For a stove top cooker, bring up to pressure over medium-high; reduce heat enough to maintain steady (but not excessive) pressure. Cook 5 minutes. Remove from heat. For both models, let stand to release pressure naturally 15 minutes. Release any remaining pressure. Open lid carefully. Using a slotted spoon, spoon chicken mixture down center of tortillas (discard cooking liquid). Drizzle with remaining sauce. Top with green onions. Rate it Print Nutrition Facts (per serving) 321 Calories 10g Fat 39g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 321 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 54mg 18% Sodium 874mg 38% Total Carbohydrate 39g 14% Total Sugars 10g Protein 14g Vitamin C 30.2mg 151% Calcium 133mg 10% Iron 2.2mg 12% Potassium 240mg 5% Folate, total 12.4mcg Vitamin B-12 0.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.