Pressure Cooker Moo Shu Chicken

Grab your pressure cooker (or Instant Pot) and make this homemade version of a Chinese takeout favorite. It pressure cooks in just 5 minutes--much faster than takeout!

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  • Makes: 6 servings
  • Serving Size: 1 wrap
  • Makes: 6 wraps
  • Prep: 20 mins
  • Cook: 5 mins under pressure

Pressure Cooker Moo Shu Chicken

Directions

  1. For sauce, in a small bowl combine the first six ingredients (through garlic). Prepare as directed for desired cooker, below.
  2. In a 6-qt. electric or stove-top pressure cooker combine coleslaw mix, shredded carrots, and 1/4 cup water. Place chicken on top of cabbage mixture. Drizzle with 1/4 cup of the sauce. Lock lid in place. Set an electric cooker on high pressure to cook 5 minutes. For a stove top cooker, bring up to pressure over medium-high; reduce heat enough to maintain steady (but not excessive) pressure. Cook 5 minutes. Remove from heat. For both models, let stand to release pressure naturally 15 minutes. Release any remaining pressure. Open lid carefully.
  3. Using a slotted spoon, spoon chicken mixture down center of tortillas (discard cooking liquid). Drizzle with remaining sauce. Top with green onions.
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Nutrition Facts (Pressure Cooker Moo Shu Chicken)

  • Per serving:
  • 321 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 54 mg chol. ,
  • 874 mg sodium ,
  • 39 g carb. ,
  • 4 g fiber ,
  • 10 g sugar ,
  • 14 g pro.
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