Pressure Cooker Mexican Potato Breakfast Casserole
Serve up this easy Mexican recipe for breakfast to start your day off with some kick. Chili powder adds a hint of spice, while black beans, eggs, and hash brown potatoes make it hearty enough to satisfy until lunch.
Source: Better Homes and Gardens
Credit: Andy Lyons
227 calories; fat 14g; cholesterol 149mg; saturated fat 7g; carbohydrates 15g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 12g; vitamin a 1029.4IU; vitamin c 14.1mg; riboflavin 0.3mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 26.8mcg; vitamin b12 0.6mcg; sodium 393mg; potassium 393mg; calcium 208mg; iron 1.6mg.