With this Brussels sprouts recipe at your fingertips, you'll never need to worry about making a quick side dish again. These easy veggie recipe pressure cooks in just 3 minutes, so it definitely won't keep you waiting on dinner.
Use a 6-qt. electric or stove-top pressure cooker. Set electric cooker on sauté setting or place stove-top cooker over medium heat and cook bacon, uncovered, just until crisp, stirring occasionally. Drain on paper towels, reserving 1 Tbsp. drippings in cooker. Add onion to reserved drippings; cook, uncovered, 2 minutes or until onion begins to soften, stirring occasionally. Add Brussels sprouts and broth.
Lock lid in place. Set electric cooker on high pressure to cook 3 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 3 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully.
Drain sprouts mixture in a colander; transfer to a serving bowl. Add mustard and maple syrup; toss to coat. Stir in bacon.
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4 g fat
(1 g saturated fat,
1 g polyunsaturated fat,
2 g monounsaturated fat),
6 mg cholesterol,
197 mg sodium,
12 g carbohydrates,
3 g fiber,
6 g sugar,
4 g protein.