Recipes and Cooking Pressure Cooker Maple-Bacon Brussels Sprouts 4.8 (5) Add your rating & review With this Brussels sprouts recipe at your fingertips, you'll never need to worry about making a quick side dish again. These easy veggie recipe pressure cooks in just 3 minutes, so it definitely won't keep you waiting on dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Cook Time: 3 mins Total Time: 28 mins Servings: 6 Yield: 3 1/2 cups Jump to Nutrition Facts Ingredients 3 slices applewood-smoked or regular bacon, coarsely chopped 1 medium onion, cut into thin wedges 4 cup small Brussels sprouts, trimmed (halved, if large) ½ cup reduced-sodium chicken broth 2 tablespoon coarse ground or Dijon-style mustard 2 tablespoon maple syrup Directions Use a 6-qt. electric or stove-top pressure cooker. Set electric cooker on sauté setting or place stove-top cooker over medium heat and cook bacon, uncovered, just until crisp, stirring occasionally. Drain on paper towels, reserving 1 Tbsp. drippings in cooker. Add onion to reserved drippings; cook, uncovered, 2 minutes or until onion begins to soften, stirring occasionally. Add Brussels sprouts and broth. Lock lid in place. Set electric cooker on high pressure to cook 3 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 3 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully. Drain sprouts mixture in a colander; transfer to a serving bowl. Add mustard and maple syrup; toss to coat. Stir in bacon. Rate it Print Nutrition Facts (per serving) 92 Calories 4g Fat 12g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 92 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 6mg 2% Sodium 197mg 9% Total Carbohydrate 12g 4% Total Sugars 6g Protein 4g Vitamin C 51.9mg 260% Calcium 40mg 3% Iron 1mg 6% Potassium 318mg 7% Folate, total 41.5mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.