Pressure Cooker Maple-Bacon Brussels Sprouts

4.8
(5)

With this Brussels sprouts recipe at your fingertips, you'll never need to worry about making a quick side dish again. These easy veggie recipe pressure cooks in just 3 minutes, so it definitely won't keep you waiting on dinner.

Pressure Cooker Maple-Bacon Brussels Sprouts
Photo: Jason Donnelly
Prep Time:
25 mins
Cook Time:
3 mins
Total Time:
28 mins
Servings:
6
Yield:
3 1/2 cups

Ingredients

  • 3 slices applewood-smoked or regular bacon, coarsely chopped

  • 1 medium onion, cut into thin wedges

  • 4 cup small Brussels sprouts, trimmed (halved, if large)

  • ½ cup reduced-sodium chicken broth

  • 2 tablespoon coarse ground or Dijon-style mustard

  • 2 tablespoon maple syrup

Directions

  1. Use a 6-qt. electric or stove-top pressure cooker. Set electric cooker on sauté setting or place stove-top cooker over medium heat and cook bacon, uncovered, just until crisp, stirring occasionally. Drain on paper towels, reserving 1 Tbsp. drippings in cooker. Add onion to reserved drippings; cook, uncovered, 2 minutes or until onion begins to soften, stirring occasionally. Add Brussels sprouts and broth.

  2. Lock lid in place. Set electric cooker on high pressure to cook 3 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 3 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully.

  3. Drain sprouts mixture in a colander; transfer to a serving bowl. Add mustard and maple syrup; toss to coat. Stir in bacon.

Nutrition Facts (per serving)

92 Calories
4g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 92
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 197mg 9%
Total Carbohydrate 12g 4%
Total Sugars 6g
Protein 4g
Vitamin C 51.9mg 260%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 318mg 7%
Folate, total 41.5mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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