Recipes and Cooking Pressure Cooker Mac and Four Cheeses Be the first to rate & review! The only thing better than four-cheese macaroni is macaroni you can cook in just 3 minutes. Whenever you're craving comfort food, let your pressure cooker do all the work of making this deliciously cheesy macaroni. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 28, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 20 mins Cook Time: 3 mins Total Time: 23 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup dry elbow macaroni Nonstick cooking spray 1 12 ounce can evaporated milk 1 cup water ¼ cup finely chopped onion ½ teaspoon garlic powder ¼ teaspoon black pepper ⅛ teaspoon cayenne pepper 1 cup shredded cheddar cheese (1 cup) 4 ounce Gruyère or Swiss cheese, shredded (1 cup) 4 ounce smoked Gouda cheese, shredded (1 cup) ¼ cup finely shredded Parmesan cheese 1 tablespoon butter ½ cup panko bread crumbs 1 tablespoon snipped fresh Italian parsley ½ teaspoon smoked paprika Directions In a 6-qt. electric or stove-top pressure cooker stir together the first 11 ingredients. Lock the lid in place. Set electric cooker on high pressure to cook 3 minutes. For stove-top pressure cooker, bring up to pressure over medium-high heat. Cook 3 minutes and remove from heat. For both models, let stand 15 minutes to naturally release pressure. Release any remaining pressure. Open lid carefully. Stir. Meanwhile, for the crispy topping, in a large skillet melt butter over medium heat. Add panko; cook and stir 2 minutes or until golden brown. Remove from heat; stir in parsley and smoked paprika. Sprinkle topping over macaroni. Rate it Print Nutrition Facts (per serving) 737 Calories 38g Fat 59g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 737 % Daily Value * Total Fat 38g 49% Saturated Fat 22g 110% Cholesterol 127mg 42% Sodium 846mg 37% Total Carbohydrate 59g 21% Total Sugars 12g Protein 38g Vitamin C 4mg 20% Calcium 990mg 76% Iron 2.4mg 13% Potassium 496mg 11% Folate, total 162mcg Vitamin B-12 1.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.