The only thing better than four-cheese macaroni is macaroni you can cook in just 3 minutes. Whenever you're craving comfort food, let your pressure cooker do all the work of making this deliciously cheesy macaroni.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-qt. electric or stove-top pressure cooker stir together the first 11 ingredients. Lock the lid in place. Set electric cooker on high pressure to cook 3 minutes. For stove-top pressure cooker, bring up to pressure over medium-high heat. Cook 3 minutes and remove from heat. For both models, let stand 15 minutes to naturally release pressure. Release any remaining pressure. Open lid carefully.

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  • Stir. Meanwhile, for the crispy topping, in a large skillet melt butter over medium heat. Add panko; cook and stir 2 minutes or until golden brown. Remove from heat; stir in parsley and smoked paprika. Sprinkle topping over macaroni.

Nutrition Facts

737 calories; 38 g total fat; 22 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 127 mg cholesterol; 846 mg sodium. 496 mg potassium; 59 g carbohydrates; 2 g fiber; 12 g sugar; 38 g protein; 0 g trans fatty acid; 1215 IU vitamin a; 4 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 162 mcg folate; 1 mcg vitamin b12; 990 mg calcium; 2 mg iron;

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