Pressure Cooker Mac and Four Cheeses
The only thing better than four-cheese macaroni is macaroni you can cook in just 3 minutes. Whenever you're craving comfort food, let your pressure cooker do all the work of making this deliciously cheesy macaroni.
Source: Better Homes and Gardens
Gallery
Credit: Jacob Fox
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
737 calories; fat 38g; cholesterol 127mg; saturated fat 22g; carbohydrates 59g; mono fat 11g; poly fat 2g; insoluble fiber 2g; sugars 12g; protein 38g; vitamin a 1214.9IU; vitamin c 4mg; thiamin 0.6mg; riboflavin 0.8mg; niacin equivalents 4.4mg; vitamin b6 0.2mg; folate 162mcg; vitamin b12 1.4mcg; sodium 846mg; potassium 496mg; calcium 990mg; iron 2.4mg.