Pressure Cooker Low-Country Shrimp Boil
Enjoy the Cajun-infused spices of shrimp, corn, and potatoes with this speedy multicooker recipe. Prefer using a slow cooker? We've got the details to get your shrimp nice and juicy that way, too.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
400 calories; fat 25g; cholesterol 194mg; saturated fat 11g; carbohydrates 23g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 5g; protein 25g; vitamin a 444.2IU; vitamin c 14.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.5mg; vitamin b6 0.2mg; folate 35.7mcg; sodium 1098mg; potassium 653mg; calcium 87mg; iron 1.4mg.