Pressure Cooker Low-Country Shrimp Boil

No directions

In a 6-qt. electric or stove-top pressure cooker stir together the first five ingredients (through the seasoning). Add potatoes, sausage, corn and shrimp. Lock lid in place. Set an electric cooker on high pressure to cook 1 minute. For a stove-top cooker, bring up to pressure over medium-high heat; remove from heat. For both models, release pressure quickly. Open lid carefully. Transfer potatoes, sausage, corn, and shrimp to a serving platter. Squeeze lemon over shrimp boil. Serve with melted butter and lemon wedges.

In a 6-qt. slow cooker stir together the first seven ingredients (through the kielbasa). Cover and cook on high 3 hours or until potatoes are nearly tender. Add corn and shrimp; cook 1 hour more or until corn is tender and shrimp are opaque. Transfer potatoes, sausage, corn, and shrimp to a serving platter. Squeeze lemon over shrimp boil. Serve with melted butter and lemon wedges.