Pressure Cooker Lemon and Dill Fish Packets
Stove-Top Pressure Cooker Directions:
Using a 4- to 6-quart stove-top pressure cooker, prepare as directed through Step 3. Cover with lid and lock securely. Over high heat, bring cooker up to high (12 to 15 pounds) pressure. Reduce heat just enough to maintain steady pressure. Cook 5 minutes. Remove from heat. Quick-release pressure. Unlock and remove lid. Let stand 5 minutes before serving.