Yep, you can use your Instant Pot to make these loaded Italian sandwiches! A mix of Italian sausage and ground turkey makes these sandwiches definitely worth the 15 minutes they'll spend in your pressure cooker.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
7 cups filling
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For a 6-qt. electric pressure cooker, use the saute setting to cook and stir sausage, turkey, and mushrooms until meat is no longer pink. Drain off fat. For a stove-top cooker, cook directly in pot over medium heat. Stir tomatoes, sweet pepper, onion, garlic, tomato paste, and dried oreganox (if using) into meat mixture in cooker. Set electric cooker on high pressure to cook 15 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 15 minutes. Remove from heat. Let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully.

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  • Stir in fresh oregano (if using). Preheat broiler. Line an extra- large baking sheet with foil. Place roll tops, cut sides up, on prepared pan. Broil 5 to 6 inches from heat 1 to 2 minutes or until tops are lightly toasted. Remove roll tops from pan; set aside. Repeat with roll bottoms. Spoon meat mixture roll bottoms. Top with cheese. Broil 2 to 3 minutes more or until cheese is melted and just starting to brown; add roll tops.

Nutrition Facts

508 calories; fat 18g; cholesterol 67mg; saturated fat 7g; carbohydrates 50g; mono fat 4g; poly fat 1g; insoluble fiber 5g; sugars 9g; protein 37g; vitamin a 923.6IU; vitamin c 41.5mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 7.6mg; vitamin b6 0.4mg; folate 97.4mcg; vitamin b12 1.2mcg; sodium 1337mg; potassium 580mg; calcium 358mg; iron 4.6mg.
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