Recipes and Cooking Pressure Cooker Italian Grinder Sandwiches Yep, you can use your Instant Pot to make these loaded Italian sandwiches! A mix of Italian sausage and ground turkey makes these sandwiches definitely worth the 15 minutes they'll spend in your pressure cooker. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 28, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 8 Yield: 7 cups filling Jump to Nutrition Facts Ingredients 1 ½ pound bulk sweet or hot Italian sausage 8 ounce lean ground turkey 2 cup sliced fresh cremini or button mushrooms 2 15 ounce cans fire-roasted diced tomatoes, drained 1 medium green or red sweet pepper, chopped 1 medium onion, chopped 1 6 ounce can no-salt-added tomato paste 4 cloves garlic, minced 2 tablespoon snipped fresh oregano or 2 tsp. dried oregano, crushed 8 Italian hoagie rolls, split 1 8 ounce pkg. shredded Italian blend cheeses Directions For a 6-qt. electric pressure cooker, use the saute setting to cook and stir sausage, turkey, and mushrooms until meat is no longer pink. Drain off fat. For a stove-top cooker, cook directly in pot over medium heat. Stir tomatoes, sweet pepper, onion, garlic, tomato paste, and dried oreganox (if using) into meat mixture in cooker. Set electric cooker on high pressure to cook 15 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 15 minutes. Remove from heat. Let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully. Stir in fresh oregano (if using). Preheat broiler. Line an extra- large baking sheet with foil. Place roll tops, cut sides up, on prepared pan. Broil 5 to 6 inches from heat 1 to 2 minutes or until tops are lightly toasted. Remove roll tops from pan; set aside. Repeat with roll bottoms. Spoon meat mixture roll bottoms. Top with cheese. Broil 2 to 3 minutes more or until cheese is melted and just starting to brown; add roll tops. Rate it Print Nutrition Facts (per serving) 508 Calories 18g Fat 50g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 508 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 35% Cholesterol 67mg 22% Sodium 1337mg 58% Total Carbohydrate 50g 18% Total Sugars 9g Protein 37g Vitamin C 41.5mg 208% Calcium 358mg 28% Iron 4.6mg 26% Potassium 580mg 12% Folate, total 97.4mcg Vitamin B-12 1.2mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.