Recipes and Cooking Pressure Cooker Indian-Spiced Chicken 5.0 (1) 1 Review This Paleo dinner recipe brings the heat, thanks to curry powder and cayenne powder. As a bonus, you can make this Paleo recipe in your Instant Pot! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 23, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Pressure Cook Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 6 3/4 cups Jump to Nutrition Facts Ingredients 2 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 2 cup chopped tomatoes 1 cup sliced halved onion 1 medium orange or yellow sweet pepper, cut into 1-inch pieces (1 cup) 4 cloves garlic, minced 1 tablespoon curry powder ¾ teaspoon sea salt ¼ teaspoon cayenne pepper ¾ cup unsweetened light coconut milk Hot cooked cauliflower rice Chopped fresh cilantro Directions In a 6-qt. multifunction electric or stove-top pressure cooker stir together the first eight ingredients (through cayenne pepper). Add coconut milk; stir to coat. Lock lid in place. Set electric cooker on high pressure to cook 5 minutes. For stove-top cooker, bring up to pressure over medium-high; reduce heat enough to maintain steady (but not excessive) pressure. Cook 5 minutes. Remove from heat. For both models, immediately release pressure. Open lid carefully. Serve over cauliflower rice. Top with cilantro. Rate it Print Nutrition Facts (per serving) 252 Calories 8g Fat 12g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 252 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 142mg 47% Sodium 341mg 15% Total Carbohydrate 12g 4% Total Sugars 5g Protein 33g Vitamin C 95.2mg 476% Calcium 49mg 4% Iron 2.1mg 12% Potassium 762mg 16% Folate, total 59mcg Vitamin B-12 0.6mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.