Recipes and Cooking Pressure Cooker Honey-Orange Chicken with Zucchini 3.5 (2) 2 Reviews This Paleo Instant Pot recipe makes an easy and delicious weeknight dinner. It pressure cooks in just 10 minutes, so you'll have a Paleo dinner on the table in no time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 23, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Pressure Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon sea salt ¼ teaspoon pepper 2 pound skinless, boneless chicken thighs 1 large orange 1 tablespoon olive or coconut oil 1 medium onion, halved and thinly sliced (1 cup) 3 tablespoon raw honey 2 medium zucchini, halved and cut into 1/2-inch pieces 2 tablespoon chopped cilantro 1 clove garlic, minced Directions In a small bowl stir together garlic powder, paprika, salt, and pepper. Sprinkle over chicken and rub in with fingers. Remove 1 tsp. zest and squeeze 1/2 cup juice from orange. Set zest aside. In a 4- to 6-qt. multifunction electric or stove-top pressure cooker heat oil over medium-high. (For electric cooker, use sauté setting.) Add chicken, in batches if necessary; cook 3 to 4 minutes or until browned. Turn; cook 2 minutes more. Return all chicken to pot. Add orange juice, onion, and 2 Tbsp. of the honey. Lock lid in place. Set electric cooker on high pressure to cook 10 minutes. For stove-top cooker, bring up to pressure over medium-high; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat. For both models, immediately release pressure. Open lid carefully. Transfer chicken and onion to a serving platter. Add zucchini to cooking liquid in cooker. Simmer, uncovered, 3 to 5 minutes or until zucchini is tender. (For electric cooker use sauté setting) Using a slotted spoon, transfer zucchini to platter with chicken. Drizzle with the remaining 1 Tbsp. honey. In a small bowl combine orange zest, cilantro, and garlic. Sprinkle over top. Rate it Print Nutrition Facts (per serving) 262 Calories 14g Fat 17g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 262 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 117mg 39% Sodium 575mg 25% Total Carbohydrate 17g 6% Total Sugars 14g Protein 29g Vitamin C 30.6mg 153% Calcium 28mg 2% Iron 2.1mg 12% Potassium 361mg 8% Folate, total 35.7mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.