Recipes and Cooking Pressure Cooker Honey-Chipotle Riblets 4.2 (5) 1 Review Pork ribs from the pressure cooker are sure to become a party appetizer favorite! This ribs recipe is slathered in a sweet-smoky sauce of ketchup, molasses, honey, and chipotle peppers. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 12, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Cook Time: 22 mins Bring To Pressure Time: 10 mins Release Pressure Time: 15 mins Total Time: 1 hrs 2 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 tablespoon packed brown sugar 1 tablespoon paprika 2 teaspoon onion powder 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground chipotle pepper or chili powder 3 pound pork loin back ribs* 1 cup ketchup ⅓ cup honey 2 tablespoon molasses 1 - 2 canned chipotle peppers, minced 2 cloves garlic, minced Directions In a small bowl combine the first six ingredients (through ground chipotle pepper); sprinkle over ribs and rub in with your fingers. Cut ribs into single-rib portions. Place rib portions in a 6-qt. electric or stove-top pressure cooker. For sauce, in medium bowl combine the remaining ingredients. Pour 1/2 cup of the sauce over ribs. Lock lid in place. Set an electric cooker on high pressure 22 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 22 minutes. Remove from heat. Let stand to release pressure naturally 15 minutes. Release any remaining pressure. Open lid carefully. Transfer ribs to a platter. Brush or spoon some of the remaining sauce over the ribs. Serve with remaining sauce. *Tip To make eating the ribs easier, ask your butcher to saw the ribs in half crosswise (across the bone) to create smaller rib portions. Rate it Print Nutrition Facts (per serving) 167 Calories 6g Fat 18g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 167 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 37mg 12% Sodium 445mg 19% Total Carbohydrate 18g 7% Total Sugars 16g Protein 12g Vitamin C 1.7mg 9% Calcium 31mg 2% Iron 0.9mg 5% Potassium 287mg 6% Folate, total 3.1mcg Vitamin B-12 0.3mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.