Pressure Cooker Ham and Mixed Bean Soup
This comforting soup was made for a chilly winter night. Use your pressure cooker to make it fast, then freeze the rest for later!
Source: Better Homes and Gardens
Credit: Jason Donnelly
275 calories; fat 11g; cholesterol 35mg; saturated fat 4g; carbohydrates 29g; insoluble fiber 11g; sugars 4g; protein 18g; vitamin a 8947.2IU; vitamin c 47.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.9mg; vitamin b6 0.3mg; folate 200mcg; sodium 675mg; potassium 864mg; calcium 139mg; iron 4.2mg.