Pressure Cooker Garlicky Spinach and Feta Dip
If you own a pressure cooker and haven't used it to make a pressure cooker dip recipe, it's time to change that! This spinach dip recipe gets distinct Mediterranean flavor from Greek yogurt, kalamata olives, and feta cheese.
Source: Better Homes and Gardens
Gallery
Credit: Jacob Fox
Recipe Summary
Ingredients
Directions
Tip
Two 10-oz. pkg. frozen, chopped spinach, thawed and well-drained, can be used in place of the fresh greens.
Nutrition Facts
Per Serving:
83 calories; fat 8g; cholesterol 12mg; saturated fat 3g; carbohydrates 1g; mono fat 2g; poly fat 3g; sugars 1g; protein 2g; vitamin a 637.3IU; vitamin c 3mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 20.3mcg; vitamin b12 0.1mcg; sodium 124mg; potassium 42mg; calcium 49mg; iron 0.4mg.