Your instant pot can do a lot more than just cook plain grains. In just 12 minutes, this farro and shrimp dish with feta and Parmesan cheese is ready for dinner!

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Ingredients

Directions

  • In a 4- to 6-qt. electric or stove-top cooker combine the first five ingredients (through pepper.) Lock lid in place. Set an electric cooker on high pressure to cook 12 minutes. For stove-top cooker, bring up pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 12 minutes. Remove from heat. For both models, release pressure quickly. Open lid carefully. Stir together shrimp and seafood seasoning. Add to cooker. Lock lid in place. Set an electric cooker on high pressure to cook 1 minute. For stove-top cooker, bring up pressure over medium high-heat. Remove from or turn off heat after reaching pressure. For both models, release pressure quickly. Open lid carefully.

    Add Parmesan cheese, butter, and Swiss chard to the cooker. Stir until chard is wilted. Stir in lemon juice. Top servings with feta cheese.

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Nutrition Facts

364 calories, 8 g fat (4 g saturated fat, 0 g polyunsaturated fat, 2 g monounsaturated fat), 203 mg cholesterol, 1351 mg sodium, 41 g carbohydrates, 6 g fiber, 2 g sugar, 35 g protein.

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