Pressure Cooker Farro and Shrimp with Feta
Your instant pot can do a lot more than just cook plain grains. In just 12 minutes, this farro and shrimp dish with feta and Parmesan cheese is ready for dinner!
Slow Cooker Variation
In a 3 1/2- to 4-quart slow cooker combine the first five ingredients (through pepper.) Cover and cook on high 1 1/2 hours. Meanwhile, in a medium bowl stir together shrimp and seafood seasoning. Add to cooker. Cook 30 to 45 minutes more or until farro is tender and shrimp is opaque. Add Parmesan cheese, butter, and Swiss chard to the cooker. Stir until chard is wilted. Stir in lemon juice. Top servings with feta cheese.