Pressure Cooker Farro and Shrimp with Feta
Slow Cooker Variation
In a 3 1/2- to 4-quart slow cooker combine the first five ingredients (through pepper.) Cover and cook on high 1 1/2 hours. Meanwhile, in a medium bowl stir together shrimp and seafood seasoning. Add to cooker. Cook 30 to 45 minutes more or until farro is tender and shrimp is opaque. Add Parmesan cheese, butter, and Swiss chard to the cooker. Stir until chard is wilted. Stir in lemon juice. Top servings with feta cheese.