Pressure Cooker Chicken Salsa Tortas

Make tortas a little easier by cooking the chicken in your pressure cooker! It takes just 15 minutes, and the result is deliciously juicy and tender meat.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 15 mins under pressure

Pressure Cooker Chicken Salsa Tortas

Directions

  1. Place chicken in a 4- or 6-qt. electric or stove-top pressure cooker. In a small bowl stir together salsa, oregano, and garlic powder. Pour over chicken. Lock the lid. Set an electric cooker to cook 15 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 15 minutes. Remove from heat. For both models, release pressure quickly. Open lid carefully.
  2. Transfer chicken to a cutting board, reserving liquid in cooker. Use 2 forks to shred chicken into large pieces. Transfer to a bowl. Spoon enough cooking liquid over chicken to moisten. Divide chicken among roll bottoms. If desired, sprinkle with queso fresco. Top with chopped cilantro and shredded lettuce. Add roll tops.
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Nutrition Facts (Pressure Cooker Chicken Salsa Tortas)

  • Per serving:
  • 397 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 110 mg chol. ,
  • 987 mg sodium ,
  • 41 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 43 g pro.
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