Pressure Cooker Chicken Salsa Tortas
Make tortas a little easier by cooking the chicken in your pressure cooker! It takes just 15 minutes, and the result is deliciously juicy and tender meat.
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Pressure Cooker Chicken Salsa Tortas
Directions
- Place chicken in a 4- or 6-qt. electric or stove-top pressure cooker. In a small bowl stir together salsa, oregano, and garlic powder. Pour over chicken. Lock the lid. Set an electric cooker to cook 15 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 15 minutes. Remove from heat. For both models, release pressure quickly. Open lid carefully.
- Transfer chicken to a cutting board, reserving liquid in cooker. Use 2 forks to shred chicken into large pieces. Transfer to a bowl. Spoon enough cooking liquid over chicken to moisten. Divide chicken among roll bottoms. If desired, sprinkle with queso fresco. Top with chopped cilantro and shredded lettuce. Add roll tops.
Nutrition Facts (Pressure Cooker Chicken Salsa Tortas)
- Per serving:
- 397 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 110 mg chol. ,
- 987 mg sodium ,
- 41 g carb. ,
- 4 g fiber ,
- 5 g sugar ,
- 43 g pro.