Make tortas a little easier by cooking the chicken in your pressure cooker! It takes just 15 minutes, and the result is deliciously juicy and tender meat.

Source: Better Homes and Gardens

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Credit: Marty Baldwin

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a 4- or 6-qt. electric or stove-top pressure cooker. In a small bowl stir together salsa, oregano, and garlic powder. Pour over chicken. Lock the lid. Set an electric cooker to cook 15 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 15 minutes. Remove from heat. For both models, release pressure quickly. Open lid carefully.

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  • Transfer chicken to a cutting board, reserving liquid in cooker. Use 2 forks to shred chicken into large pieces. Transfer to a bowl. Spoon enough cooking liquid over chicken to moisten. Divide chicken among roll bottoms. If desired, sprinkle with queso fresco. Top with chopped cilantro and shredded lettuce. Add roll tops.

Nutrition Facts

397 calories; fat 6g; cholesterol 110mg; saturated fat 1g; carbohydrates 41g; mono fat 1g; poly fat 1g; insoluble fiber 4g; sugars 5g; protein 43g; vitamin a 1456.1IU; vitamin c 6.9mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 18.4mg; vitamin b6 1.4mg; folate 113.7mcg; vitamin b12 0.3mcg; sodium 987mg; potassium 751mg; calcium 139mg; iron 2.9mg.
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