Recipes and Cooking Pressure Cooker Chicken Cacciatore Be the first to rate & review! This classic Italian dish comes together faster than ever thanks to your Instant Pot. It's loaded with all of our favorites--chicken, sweet peppers, mushrooms, and noodles--but it pressure cooks in just 8 minutes! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 24, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 40 mins Cook Time: 6 mins Total Time: 46 mins Servings: 4 Yield: 6 cups + 4 cups pasta Jump to Nutrition Facts Ingredients 8 skinless, boneless chicken thighs ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoon olive oil 1 cup chopped onion 1 8 ounce pkg. cremini mushrooms, sliced 2 cloves garlic, minced ½ cup dry white wine 1 28 ounce can stewed tomatoes, cut up (undrained) 1 medium yellow or red sweet pepper, cut into bite-size strips ½ teaspoon dried rosemary, crushed ¼ teaspoon crushed red pepper 4 cup hot cooked pasta Snipped fresh Italian parsley Directions Sprinkle chicken with 1/4 tsp. of the salt and black pepper. In a 6-qt. electric pressure cooker use the sauté setting to brown chicken, half at a time, in 1 Tbsp. hot oil over medium-high heat. For a stove-top cooker, cook directly in the cooker. Remove chicken; drain off any fat. In the cooker heat remaining 1 Tbsp. oil over medium-high heat. Add onion, mushrooms, and remaining 1/4 tsp. salt; cook 4 to 5 minutes or just until tender, stirring occasionally. Add garlic; cook and stir 30 seconds. Remove cooker from heat; carefully add wine. Return to heat; simmer 5 minutes. Add tomatoes, sweet pepper, rosemary, crushed red pepper, and chicken to cooker. Lock lid in place. Set an electric cooker on high pressure to cook 8 minutes. For a stove-top cooker, bring up pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes. Remove from heat. For both models, release pressure quickly. Open lid carefully. Sprinkle with parsley. Serve with pasta. Rate it Print Nutrition Facts (per serving) 813 Calories 23g Fat 66g Carbs 80g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 813 % Daily Value * Total Fat 23g 29% Saturated Fat 5g 25% Cholesterol 320mg 107% Sodium 1062mg 46% Total Carbohydrate 66g 24% Total Sugars 12g Protein 80g Vitamin C 108.2mg 541% Calcium 128mg 10% Iron 8.1mg 45% Potassium 1674mg 36% Folate, total 158.8mcg Vitamin B-12 2.1mcg Vitamin B-6 1.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.