You'd be hard-pressed to find a speedier vegetable side dish than this one! Thanks to your Instant Pot, it's done in less than 15 minutes.




  • In a 6-qt. electric or stove-top pressure cooker combine carrots, onions, and broth. Sprinkle with garlic, cumin seeds, and salt; drizzle with oil.

    Lock lid in place. Set electric cooker on high pressure to cook 4 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 4 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully.

    Meanwhile, remove zest (if desired) and squeeze 1 Tbsp. juice from lemon.

    Drizzle vegetables with lemon juice; toss to coat. Use a slotted spoon to serve. Sprinkle servings with mint and, if desired, lemon zest.

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Nutrition Facts

123 calories, 7 g fat (1 g saturated fat, 1 g polyunsaturated fat, 5 g monounsaturated fat), 0 mg cholesterol, 234 mg sodium, 14 g carbohydrates, 3 g fiber, 7 g sugar, 2 g protein.