Recipes and Cooking Pressure Cooker Bacon Deviled Eggs 4.4 (5) Add your rating & review Everyone loves deviled eggs and we've found pressure cooker hard cooked eggs are the BEST! Try them in this classic deviled egg recipe and then use them in every deviled egg recipe you make for all of time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 9, 2018 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Cook Time: 8 mins Bring To Pressure Time: 6 mins Total Time: 29 mins Servings: 12 Yield: 12 deviled egg halves Jump to Nutrition Facts Ingredients 6 large eggs ¼ cup mayonnaise 3 slices bacon, crisp cooked and crumbled 2 tablespoon snipped fresh chives 1 tablespoon Dijon-style mustard Dash cayenne pepper Directions Place a steam rack in a 6-qt. electric or stove-top pressure cooker. Add 1 cup water to pot. Place eggs in a single layer on rack. Lock lid in place. Set an electric cooker on high pressure to cook 8 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes. Remove from heat. For both models, release pressure quickly. Carefully open lid. Run cold water over the eggs or place them in a bowl of ice water until cool enough to handle; drain. Peel off eggshells. Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a small bowl; mash with a fork. Add mayonnaise, half the bacon, chives, mustard, and cayenne pepper. Stuff egg white halves with yolk mixture. Top with remaining bacon. If desired, top with additional snipped chives. Rate it Print Nutrition Facts (per serving) 76 Calories 7g Fat 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 76 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 97mg 32% Sodium 127mg 6% Protein 4g Vitamin C 0.3mg 2% Calcium 15mg 1% Iron 0.5mg 3% Potassium 47mg 1% Folate, total 12.5mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.