Pressure Cooker Bacon Deviled Eggs


Everyone loves deviled eggs and we've found pressure cooker hard cooked eggs are the BEST! Try them in this classic deviled egg recipe and then use them in every deviled egg recipe you make for all of time.

Pressure Cooker Bacon Deviled Eggs
Photo: Blaine Moats
Prep Time:
15 mins
Cook Time:
8 mins
Bring To Pressure Time:
6 mins
Total Time:
29 mins
12 deviled egg halves


  • 6 large eggs

  • ¼ cup mayonnaise

  • 3 slices bacon, crisp cooked and crumbled

  • 2 tablespoon snipped fresh chives

  • 1 tablespoon Dijon-style mustard

  • Dash cayenne pepper


  1. Place a steam rack in a 6-qt. electric or stove-top pressure cooker. Add 1 cup water to pot. Place eggs in a single layer on rack. Lock lid in place. Set an electric cooker on high pressure to cook 8 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes.

  2. Remove from heat. For both models, release pressure quickly. Carefully open lid. Run cold water over the eggs or place them in a bowl of ice water until cool enough to handle; drain. Peel off eggshells.

  3. Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a small bowl; mash with a fork. Add mayonnaise, half the bacon, chives, mustard, and cayenne pepper. Stuff egg white halves with yolk mixture. Top with remaining bacon. If desired, top with additional snipped chives.

Nutrition Facts (per serving)

76 Calories
7g Fat
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 76
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 97mg 32%
Sodium 127mg 6%
Protein 4g
Vitamin C 0.3mg 2%
Calcium 15mg 1%
Iron 0.5mg 3%
Potassium 47mg 1%
Folate, total 12.5mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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