• 4 Ratings

Everyone loves deviled eggs and we've found pressure cooker hard cooked eggs are the BEST! Try them in this classic deviled egg recipe and then use them in every deviled egg recipe you make for all of time.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place a steam rack in a 6-qt. electric or stove-top pressure cooker. Add 1 cup water to pot. Place eggs in a single layer on rack. Lock lid in place. Set an electric cooker on high pressure to cook 8 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes.

  • Remove from heat. For both models, release pressure quickly. Carefully open lid. Run cold water over the eggs or place them in a bowl of ice water until cool enough to handle; drain. Peel off eggshells.

  • Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a small bowl; mash with a fork. Add mayonnaise, half the bacon, chives, mustard, and cayenne pepper. Stuff egg white halves with yolk mixture. Top with remaining bacon. If desired, top with additional snipped chives.

Nutrition Facts

76 calories; 7 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 97 mg cholesterol; 127 mg sodium. 47 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 4 g protein; 0 g trans fatty acid; 166 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 13 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 0 mg iron;


4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0