Pressure Cooker Bacon and Eggs Breakfast Bowl
Make this hearty breakfast bowl in your pressure cooker and stop mid-morning stomach growling before it starts! With 23 g protein and 10 g fiber you'll stay fueled for hours.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Over-easy fried eggs
In a large nonstick skillet melt 2 tsp. butter over medium heat. Break eggs into skillet. If desired sprinkle with salt and pepper. Reduce heat to low; cook eggs 3 to 4 minutes or until whites are completely set and yolks start to thicken. Turn eggs and cook 30 to 60 seconds more for over-easy fried eggs.
Nutrition Facts
Per Serving:
520 calories; total fat 27g; saturated fat 10g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 221mg; sodium 636mg; potassium 301mg; carbohydrates 48g; fiber 10g; sugar 0g; protein 23g; trans fatty acid 0g; vitamin a 677IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 59mcg; vitamin b12 1mcg; calcium 179mg; iron 4mg.