Pressure Cooker Bacon and Eggs Breakfast Bowl
Make this hearty breakfast bowl in your pressure cooker and stop mid-morning stomach growling before it starts! With 23 g protein and 10 g fiber you'll stay fueled for hours.
Source: Better Homes and Gardens
Ingredients
Directions
Over-easy fried eggs
In a large nonstick skillet melt 2 tsp. butter over medium heat. Break eggs into skillet. If desired sprinkle with salt and pepper. Reduce heat to low; cook eggs 3 to 4 minutes or until whites are completely set and yolks start to thicken. Turn eggs and cook 30 to 60 seconds more for over-easy fried eggs.
Nutrition Facts
Per Serving:
520 calories; 27 g total fat; 10 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 221 mg cholesterol; 636 mg sodium. 301 mg potassium; 48 g carbohydrates; 10 g fiber; 0 g sugar; 23 g protein; 0 g trans fatty acid; 677 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 59 mcg folate; 1 mcg vitamin b12; 179 mg calcium; 4 mg iron;