Pressure Cooker Bacon and Eggs Breakfast Bowl
Make this hearty breakfast bowl in your pressure cooker and stop mid-morning stomach growling before it starts! With 23 g protein and 10 g fiber you'll stay fueled for hours.
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Pressure Cooker Bacon and Eggs Breakfast Bowl
Directions
- In a 4- to 6-qt. electric or stove-top pressure cooker combine oats, water, and 1/2 tsp. salt. Lock lid in place. Set electric cooker on high pressure to cook 10 minutes. For stove-top cooker, bring up pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat.
- For both models, let stand 15 minutes to release pressure naturally. Open lid carefully. Stir in 1 Tbsp. butter. Spoon oatmeal into bowls. Top with fried eggs, cheese, bacon, avocado, and green onions. If desired, serve with hot sauce.
From the Test Kitchen
Over-easy fried eggs
In a large nonstick skillet melt 2 tsp. butter over medium heat. Break eggs into skillet. If desired sprinkle with salt and pepper. Reduce heat to low; cook eggs 3 to 4 minutes or until whites are completely set and yolks start to thicken. Turn eggs and cook 30 to 60 seconds more for over-easy fried eggs.
Nutrition Facts (Pressure Cooker Bacon and Eggs Breakfast Bowl)
- Per serving:
- 520 kcal ,
- 27 g fat
- (10 g sat. fat ,
- 2 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 221 mg chol. ,
- 636 mg sodium ,
- 48 g carb. ,
- 10 g fiber ,
- 0 g sugar ,
- 23 g pro.