Recipes and Cooking Pressure Cooker Bacon and Eggs Breakfast Bowl 2.3 (3) Make this hearty breakfast bowl in your pressure cooker and stop mid-morning stomach growling before it starts! With 23 g protein and 10 g fiber you'll stay fueled for hours. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 13, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 10 mins Cook Time: 10 mins Bring To Pressure Time: 11 mins Release Pressure Time: 15 mins Total Time: 46 mins Servings: 4 Yield: 4 cups plus toppers Jump to Nutrition Facts Ingredients 1 ½ cup steel-cut oats 4 ½ cup water ½ teaspoon salt 1 tablespoon plus 2 tsp. butter 4 eggs Salt and black pepper (optional) ½ cup shredded sharp cheddar cheese (2 oz.) 4 slices crisp cooked bacon, crumbled 1 medium avocado, halved, seeded, peeled and sliced 2 tablespoon thinly sliced green onions Bottled hot pepper sauce (optional) 1 recipe Over-Easy Fried Eggs Directions In a 4- to 6-qt. electric or stove-top pressure cooker combine oats, water, and 1/2 tsp. salt. Lock lid in place. Set electric cooker on high pressure to cook 10 minutes. For stove-top cooker, bring up pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally. Open lid carefully. Stir in 1 Tbsp. butter. Spoon oatmeal into bowls. Top with fried eggs, cheese, bacon, avocado, and green onions. If desired, serve with hot sauce. Over-easy fried eggs In a large nonstick skillet melt 2 tsp. butter over medium heat. Break eggs into skillet. If desired sprinkle with salt and pepper. Reduce heat to low; cook eggs 3 to 4 minutes or until whites are completely set and yolks start to thicken. Turn eggs and cook 30 to 60 seconds more for over-easy fried eggs. Rate it Print Nutrition Facts (per serving) 520 Calories 27g Fat 48g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 520 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 50% Cholesterol 221mg 74% Sodium 636mg 28% Total Carbohydrate 48g 17% Protein 23g Vitamin C 3.5mg 18% Calcium 179mg 14% Iron 3.9mg 22% Potassium 301mg 6% Folate, total 59.2mcg Vitamin B-12 0.7mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.