Pressure Cooker Bacon and Eggs Breakfast Bowl

In a 4- to 6-qt. electric or stove-top pressure cooker combine oats, water, and 1/2 tsp. salt. Lock lid in place. Set electric cooker on high pressure to cook 10 minutes. For stove-top cooker, bring up pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat.

For both models, let stand 15 minutes to release pressure naturally. Open lid carefully. Stir in 1 Tbsp. butter. Spoon oatmeal into bowls. Top with fried eggs, cheese, bacon, avocado, and green onions. If desired, serve with hot sauce.