Pressure Cooker Asian Pork Cabbage Bowl

This Asian pressure cooker recipe is like an egg roll in a bowl. Drizzle it with bottled Asian dressing and, if you like things spicy, sriracha.

Pressure Cooker Asian Pork Cabbage Bowl
Photo: Marty Baldwin
Prep Time:
30 mins
Bring To Pressure Time:
15 mins
Release Pressure Time:
15 mins
Total Time:
1 hrs


  • 2 pound pork shoulder, cut into 1 1/2-inch chunks

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 tablespoon vegetable oil

  • 1 cup reduced-sodium chicken broth

  • 1 8 ounce pkg. button mushrooms, quartered

  • 1 tablespoon sliced fresh ginger

  • 1 tablespoon reduced-sodium soy sauce

  • 2 teaspoon minced fresh lemongrass or lemongrass paste

  • 3 cloves garlic, sliced

  • ½ head napa cabbage, shredded (6 to 7 cups)

  • 1 ½ cup coarsely shredded carrots

  • 1 10 ounce package frozen shelled edamame, cooked according to package directions

  • ¾ cup thinly sliced red onion

  • Bottled Asian salad dressing

  • Chopped roasted, salted peanuts

  • Sriracha sauce (optional)


  1. Season pork with salt and pepper. in a 6-qt. electric or stovetop pressure cooker heat oil over medium-high heat. Add pork; cook until browned on all sides.

  2. Add the next six ingredients (through garlic). Lock the lid. Set an electric cooker on high pressure to cook 20 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 20 minutes. Remove from heat.

  3. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully. Divide cabbage among six bowls. Top with carrots, edamame, red onion, and pork, and mushrooms. Drizzle with Asian salad dressing. Sprinkle with chopped peanuts. Serve with sriracha sauce, if desired.

Nutrition Facts (per serving)

399 Calories
21g Fat
22g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 20%
Cholesterol 61mg 20%
Sodium 771mg 34%
Total Carbohydrate 22g 8%
Total Sugars 11g
Protein 31g
Vitamin C 26.7mg 134%
Calcium 121mg 9%
Iron 3.1mg 17%
Potassium 995mg 21%
Folate, total 228mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.7mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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