Praline Crunch Bars
Refrigerated sugar cookie dough forms the flaky crust of these fabulous and fast chocolate praline bars.
Source: Better Homes and Gardens
Credit: Blaine Moats
Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 1 month.
184 calories; fat 10g; cholesterol 7mg; saturated fat 4g; carbohydrates 22g; mono fat 3g; poly fat 1g; sugars 16g; protein 2g; vitamin a 7.3IU; niacin equivalents 0.4mg; folate 11mcg; sodium 77mg; potassium 33mg; calcium 3mg; iron 0.7mg.