Praline Crunch Bars

Refrigerated sugar cookie dough forms the flaky crust of these fabulous and fast chocolate praline bars.

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4.5 by 3 people

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  • Makes: 28 servings
  • Serving Size: 1 bar
  • Makes: 28 bars
  • Prep: 15 mins
  • Bake: 12 mins 350°F
  • Chill: 10 mins

Praline Crunch Bars

Directions

  1. Preheat oven to 350 degrees F. Place cookie dough, the 1/2 cup toffee bits, and the pecans in a large resealable plastic bag and knead to combine.
  2. Press dough evenly onto the bottom of an ungreased 13x9x2-inch baking pan. Bake for 12 to 15 minutes or until golden.
  3. Immediately sprinkle baked layer with chocolate pieces. Let stand for 5 to 10 minutes or until softened, then spread evenly over layer. Sprinkle with the 1/3 cup toffee bits. Chill for 10 to 15 minutes or until chocolate is set. Cut into bars.

From the Test Kitchen

To Store:

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 1 month.

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Nutrition Facts (Praline Crunch Bars)

  • Per serving:
  • 184 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 7 mg chol. ,
  • 77 mg sodium ,
  • 22 g carb. ,
  • 0 g fiber ,
  • 16 g sugar ,
  • 2 g pro.

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