Pozole Verde
This homemade canned soup recipe includes hominy instead of noodles, because it's safe for canning and won't get mushy over time. Still, if you're craving noodles, you can add them fresh whenever you open up a can of this Mexican-inspired soup to serve.
Source: Better Homes and Gardens
Gallery
Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
*Handling Hot Peppers:
Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts
Per Serving:
120 calories; fat 3g; cholesterol 20mg; saturated fat 1g; carbohydrates 15g; mono fat 1g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 9g; vitamin a 308.5IU; vitamin c 47.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3.3mg; vitamin b6 0.1mg; folate 17.7mcg; vitamin b12 0.1mcg; sodium 618mg; potassium 379mg; calcium 39mg; iron 1.8mg.