Recipes and Cooking Vanilla-Sparkling Wine Pound Cake Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 21, 2020 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Bake Time: 50 mins Cool Time: 15 mins Total Time: 30 mins Servings: 16 Jump to Nutrition Facts Ingredients 3 cup unbleached all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup sparkling wine or milk 3 tablespoon sour cream 2 cup sugar ¾ cup unsalted butter, melted ¼ cup safflower or canola oil 5 cold eggs 2 tablespoon vanilla paste or vanilla extract 1 recipe Sparkling Wine Glaze, recipe below Sparkling Wine Glaze 1 cup powdered sugar Sparkling wine Directions Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan; set aside. In large bowl mix together flour, baking powder, and salt. Sift mixture; set aside. Stir together sparkling wine and sour cream; set aside. In large mixing bowl beat sugar, melted butter, and oil with electric mixer until well combined. Add eggs, one at a time, beating well after each. Beat in vanilla paste. Beat on medium to high 3 to 5 minutes or until thicker and lighter in color. Add one-third the flour mixture; beat on low just until combined, scraping sides of bowl as needed. Add half the wine mixture; beat just until combined. Repeat with one-third the flour mixture, the remaining wine mixture, and remaining flour mixture. With rubber spatula scrape batter into prepared pan. Bake 50 to 55 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on wire rack 15 minutes. Turn out on rack; cool completely. Drizzle with Sparkling Wine Glaze. Makes 16 servings. Sparkling Wine Glaze In small bowl combine powdered sugar and 1 Tbsp. sparkling wine. Stir in additional wine, 1 tsp. at a time, to reach drizzling consistency. Rate it Print Nutrition Facts (per serving) 361 Calories 14g Fat 51g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 361 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 30% Cholesterol 90mg 30% Sodium 145mg 6% Total Carbohydrate 51g 19% Total Sugars 33g Protein 5g Calcium 40.4mg 3% Iron 1.4mg 8% Potassium 55mg 1% Folate, total 52.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.