• 37 Ratings
Source: Better Homes and Gardens
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Vanilla-Sparkling Wine Pound Cake

Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan; set aside. In large bowl mix together flour, baking powder, and salt. Sift mixture; set aside. Stir together sparkling wine and sour cream; set aside.

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Instructions Checklist
  • In large mixing bowl beat sugar, melted butter, and oil with electric mixer until well combined. Add eggs, one at a time, beating well after each. Beat in vanilla paste. Beat on medium to high 3 to 5 minutes or until thicker and lighter in color. Add one-third the flour mixture; beat on low just until combined, scraping sides of bowl as needed. Add half the wine mixture; beat just until combined. Repeat with one-third the flour mixture, the remaining wine mixture, and remaining flour mixture. With rubber spatula scrape batter into prepared pan.

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Instructions Checklist
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  • Bake 50 to 55 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on wire rack 15 minutes. Turn out on rack; cool completely. Drizzle with Sparkling Wine Glaze. Makes 16 servings.

Nutrition Facts (Vanilla-Sparkling Wine Pound Cake)

361 calories; 14 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 90 mg cholesterol; 145 mg sodium. 55 mg potassium; 51 g carbohydrates; 1 g fiber; 33 g sugar; 5 g protein; 0 g trans fatty acid; 340 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Sparkling Wine Glaze

Ingredients

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Directions

Instructions Checklist
  • In small bowl combine powdered sugar and 1 Tbsp. sparkling wine. Stir in additional wine, 1 tsp. at a time, to reach drizzling consistency.

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Reviews

37 Ratings
  • 5 star values: 21
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4