• 18 Ratings

A chocolate layer is surrounded by a vanilla layer in this fudge-flavored cake recipe. Dress it up with a generous drizzle of chocolate icing for a special birthday cake or dessert.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cool:
15 mins
bake:
50 mins at 350°
Servings:
12
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Vanilla-Fudge Marble Cake

Ingredients

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Directions

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  • Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour a 10-inch fluted tube pan. In a medium bowl stir together flour, baking powder, baking soda, and salt. Set aside.

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  • Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs 1 at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently. Alternately add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just until combined. Reserve 2 cups batter. Pour remaining batter into the prepared pan.

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  • In a small mixing bowl combine chocolate-flavored syrup and reserved 2 cups batter. Beat on low speed until well combined. Pour chocolate batter over vanilla batter in pan. Do not mix.

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  • Bake about 50 minutes or until wooden toothpick inserted near center comes out clean. Cool 15 minutes on wire rack. Remove cake from pan; cool thoroughly on wire rack. Drizzle cake with Semisweet Chocolate Icing.

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  • Makes 12 servings.

Nutrition Facts (Vanilla-Fudge Marble Cake)

416 calories; total fat 18g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 75mg; sodium 400mg; potassium 117mg; carbohydrates 59g; fiber 2g; sugar 36g; protein 5g; vitamin a 0RE; vitamin a 583IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 71mg; iron 2mg.

Semisweet Chocolate Icing

Ingredients

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Directions

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  • In a small saucepan heat semisweet chocolate pieces, butter, corn syrup, and vanilla over low heat, stirring until chocolate melts and mixture is smooth. Use immediately.

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Reviews

18 Ratings
  • 5 star values: 13
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
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