• 1 Rating
Source: Better Homes and Gardens
Advertisement

Sundae Pound Cake

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let butter, eggs, and sour cream stand at room temperature for 30 minutes. Grease and flour a 6-cup fluted tube pan or 9x5x3-inch loaf pan; set aside.

    Advertisement
Instructions Checklist
  • In a small heavy saucepan melt the sweet baking chocolate with milk and water over low heat, stirring until smooth. Remove from heat; cool slightly. In a small mixing bowl combine flour, baking powder, and baking soda; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large mixing bowl beat butter with an electric mixer on medium to high speed until softened. Gradually add sugar, beating until very light and fluffy. Add vanilla. Add eggs, 1 at a time, beating on low to medium speed for 1 minute after each addition. Alternately add flour mixture and sour cream, beating on low speed just until combined. Stir in peel.

Instructions Checklist
  • Spread half of the batter in prepared pan. Drizzle with the chocolate mixture; top with remaining batter. Bake in a 325 degree F oven for 50 to 60 minutes or until a wooden toothpick inserted into the center of the cake comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely.

Instructions Checklist
Instructions Checklist
  • Spoon Dark Chocolate Glaze over cake. If desired, using a pastry bag with a small tip, pipe Milk Chocolate Drizzle and/or White Chocolate Drizzle over glaze. Serve with fresh strawberries and vanilla ice cream, if desired. Makes 12 servings.

Nutrition Facts (Sundae Pound Cake)

329 calories; 17 g total fat; 10 g saturated fat; 85 mg cholesterol; 143 mg sodium. 44 g carbohydrates; 1 g fiber; 4 g protein; 144 RE vitamin a; 30 mg calcium; 1 mg iron;

Dark Chocolate Glaze

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine unsweetened chocolate, butter, and milk, stirring over low heat until chocolate is melted. Remove from heat. Stir in powdered sugar and vanilla. Beat until smooth.

    Advertisement

Milk Chocolate Drizzle

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine milk chocolate, butter, and milk, stirring over low heat until melted. Remove from heat. Stir in powdered sugar and vanilla. Beat until smooth.

    Advertisement

White Chocolate Drizzle

Use 1/2 ounce white baking bar instead of the milk chocolate. Proceed as directed.

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0