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Ingredients

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Directions

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  • Using a serrated knife, cut pound cake into 1x1-inch chunks. Cut cake chunks into 1x1x1/2-inch pieces. Spread a small amount of jam between the of each square to create 3 layers mini cakes. Place stacked cakes on a wire rack set over waxed paper.

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  • For icing, in a small bowl stir together powdered sugar, the 1 tablespoon milk, and almond extract. Stir in 2 to 3 teaspoons additional milk to make of thin glazing consistency. If desired, tint with food coloring.

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Instructions Checklist
  • Spoon icing over tops of cake squares. Sprinkle with decorative candies. Let stand until icing is set.

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